Lagermania - Beer Recipe - Brewer's Friend

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Lagermania

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 441.75 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 27th 2020
1.044
1.010
4.4%
27.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Goldpils Vienna Malt500 lb Goldpils Vienna Malt 36.8 3.5 66.2%
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 26.5%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.3%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Northern Brewer2 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 11.55 14.3%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 15 min 3.31 14.3%
2 lb Jarrylo2 lb Jarrylo Hops Pellet 16.3 Boil 5 min 4.81 14.3%
4 lb Jarrylo4 lb Jarrylo Hops Pellet 16.3 Whirlpool at 180 °F 0 min 28.6%
4 lb Columbus4 lb Columbus Hops Pellet 15 Whirlpool 0 min 8.14 28.6%
14 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
283.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 446.85 gal (1787.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 434.85 gal (1739.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.53 gal (1374.1 qt) 283.13 1132.5  
Strike water volume at mash thickness of 1.5 qt/lb 283.13 1132.5  
Mash volume with grains 343.53 1374.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume 276.5 1106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 446.85 g | 1787.4 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 459.9 g | 1839.6 qt) 441.75 1767  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 436.95 1747.8  
Total: 559.63 2238.5
Equipment Profile Used: System Default
"Lagermania" Vienna Lager beer recipe by WKane. All Grain, ABV 4.42%, IBU 27.8, SRM 4.46, Fermentables: (Goldpils Vienna Malt, Pilsen Malt 2-Row, Vienna Malt) Hops: (Northern Brewer, Willamette, Jarrylo, Columbus)
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  • Last Updated: 2020-05-28 14:54 UTC