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Deception (Wheat Juice)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Brian
Hop Utilization: 80%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday March 9th 2021

Hazy Daisy Session IPA

by Amaury01

OG: 1.044 FG: 1.014 ABV: 3.9% IBU: 40

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

NEPIA #2

by Mguidone91

OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 46

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

40.9

SRM (morey):

4.1

Mash pH

5.6

Cost $

35.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt		37.03	1.75	41.7%
5 lb	American - Red Wheat5 lb Red Wheat	$ 1.75 / lb $ 8.75	38	2.5	41.7%
2 lb	Proximity - Malted Oats2 lb Malted Oats	$ 1.75 / lb $ 3.50	29.9	2.5	16.7%
12 lbs / $ 12.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	12.7	Boil at 203 °F	60 min	27.06	14.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	8.6	Hop Stand at 185 °F	30 min	4.29	14.3%
1 oz	Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	6.5	Hop Stand at 185 °F	30 min	3.25	14.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	12.7	Hop Stand at 185 °F	30 min	6.34	14.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	8.6	Dry Hop at 70 °F	14 days		14.3%
2 oz	Kohatu (6.5 AA)2 oz Kohatu (6.5 AA) Hops	$ 2.25 / oz $ 4.50	Pellet	6.5	Dry Hop at 70 °F	14 days		28.6%
7 oz / $ 15.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Simcoe (12.7 AA) (Pellet)	$ 2.25 / oz $ 4.50	33.4	28.6%
2 oz	Amarillo (8.6 AA) (Pellet)	$ 2.25 / oz $ 4.50	4.29	28.6%
3 oz	Kohatu (6.5 AA) (Pellet)	$ 2.25 / oz $ 6.75	3.25	42.9%
7 oz / $ 15.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	162 °F	154 °F	75 min
2 gal		Sparge	185 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast.

---

Brew day 3/14:

Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49.

Added 1g gypsum and 4g calcium chloride to the boil.

Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing.

---

Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil.

From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.

Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-01 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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