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Hazy Daisy Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 9th 2020

4Gs Session NEIPA

by 4Gs Brewing

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 39

NEPIA #2

by Mguidone91

OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 46

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

40.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

45.60

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Pilsen6 lb Pilsen	$ 1.89 / lb $ 11.34	36	1.8	60%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.99 / lb $ 3.98	33	2.2	20%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.99 / lb $ 1.99	32	2.2	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.99 / lb $ 1.99	34	2	10%
10 lbs / $ 19.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 2.99 / oz $ 0.75	Pellet	15.7	Boil	60 min	15.55	3.4%
2 oz	El Dorado2 oz El Dorado Hops	$ 2.99 / oz $ 5.98	Pellet	15.7	Whirlpool at 180 °F	0 min	13.68	27.6%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.80 / oz $ 3.60	Pellet	12.5	Whirlpool at 180 °F	0 min	10.89	27.6%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.99 / oz $ 2.99	Pellet	15.7	Dry Hop	2 days		13.8%
1 oz	Summer1 oz Summer Hops	$ 2.99 / oz $ 2.99	Pellet	6	Dry Hop	2 days		13.8%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Dry Hop	5 days		13.8%
7.25 oz / $ 16.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	El Dorado (Pellet)	$ 2.99 / oz $ 9.72	29.23	44.8%
3 oz	Mosaic (Pellet)	$ 1.80 / oz $ 5.40	10.89	41.4%
1 oz	Summer (Pellet)	$ 2.99 / oz $ 2.99		13.8%
7.25 oz / $ 18.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	159 °F	157 °F	60 min
4.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,934

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Daisy Session IPA

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