Hazy Daisy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Daisy Session IPA

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 9th 2020
1.044
1.014
3.9%
40.1
3.5
n/a
45.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pilsen6 lb Pilsen $ 1.89 / lb
$ 11.34 		36 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats $ 1.99 / lb
$ 3.98 		33 2.2 20%
1 lb Flaked Barley1 lb Flaked Barley $ 1.99 / lb
$ 1.99 		32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.99 / lb
$ 1.99 		34 2 10%
10 lbs / $ 19.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops $ 2.99 / oz
$ 0.75 		Pellet 15.7 Boil 60 min 15.55 3.4%
2 oz El Dorado2 oz El Dorado Hops $ 2.99 / oz
$ 5.98 		Pellet 15.7 Whirlpool at 180 °F 0 min 13.68 27.6%
2 oz Mosaic2 oz Mosaic Hops $ 1.80 / oz
$ 3.60 		Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 27.6%
1 oz El Dorado1 oz El Dorado Hops $ 2.99 / oz
$ 2.99 		Pellet 15.7 Dry Hop 2 days 13.8%
1 oz Summer1 oz Summer Hops $ 2.99 / oz
$ 2.99 		Pellet 6 Dry Hop 2 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
7.25 oz / $ 16.31
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 159 °F 157 °F 60 min
4.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Hazy Daisy Session IPA" Specialty IPA: New England IPA beer recipe by Amaury01. All Grain, ABV 3.93%, IBU 40.13, SRM 3.54, Fermentables: (Pilsen, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 20:57 UTC