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Red

152 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.62 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday October 26th 2018
1.046
1.013
4.41%
25.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Ireland - Ale Malt13 lb Ale Malt 37 3 70.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.7%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 10.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10.8%
18.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.19 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 154 °F 45 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Irish Red Ale, ABV 4.41%, IBU 25.7, SRM 13.8, Fermentables: (Ale Malt, Flaked Barley, CaraRed, Crystal 60L, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 17:08 UTC
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