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Red

152 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.62 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 26th 2018
1.046
1.013
4.4%
25.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Ireland - Ale Malt13 lb Ale Malt 37 3 70.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.7%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 10.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.19 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.51 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.48 g | 41.9 qt) 10.53 42.1  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 11.85 47.4  
Grain absorption losses (steeping) -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.62 34.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.53 42.1
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by sharprt. Partial Mash, ABV 4.41%, IBU 25.7, SRM 13.8, Fermentables: (Ale Malt, Flaked Barley, CaraRed, Crystal 60L, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 17:08 UTC