Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Czech Dark Lager	20 Litres	1.045	1.01	4.67	30.74	37.39 °L	368	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:17 PM Notes:
Accurate Coors Light	American Light Lager	10 Litres	1.038	1.006	4.23	10.1	2.84 °L	368	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/16/2024 9:44 PM Notes:
Thiolize Me Cap'n Kveik Lager	Czech Pale Lager	5 Gallons	1.039	1.009	3.9	31.92	3.31 °L	368	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/14/2024 1:13 AM Notes: Let's try out phantasm powder and some thiolized yeast to see what happens!
John's Pale Lager	International Pale Lager	3.5 Gallons	1.05	1.013	5.04	20.64	4.2 °L	368	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:00 PM Notes:
Vienna Lager	Vienna Lager	1 Gallons	1.06	1.01	6.54	32.04	9.2 °L	368	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/12/2023 7:09 PM Notes: 1. Bring 2.25 gal water to 160°F 2. Add mesh bag of grains to water 3. Cover, steep at 152°F for 1 hour 4. Squeeze liquid out of bag with tongs, raise to boil 5. At 1st boil, add 0.25oz hallertau mittelfruh hops 6. 30 minutes into boil, add 1 oz maltodextrin, 0.25 tsp yeast nutrient 7. With 10 minutes left in boil, add 0.25 oz saaz hops 8. After one hour, remove hopes, cool to room temp before pouring through strainer into fermenter. 9. Place fermenter in lagering fridge, cool to 52°F, leave overnight 10. The next morning, add yeast to fermenter 11. Ferment 14 days at 52°F 12. Raise to 60°F for 4 days (diacetyl rest) 13. Rack to secondary fermenter, reduce temperature 5°F every 2 days until 35°F. Lager 14 weeks (1 week/°Plato) 14. After 14 weeks, dissolve 1 oz priming sugar in 1C water, rack beer into sugar solution. 15. Bottle beer and let condition 6 weeks before drinking OG: 1.059 FG: 1.011 ABV: 6.3% Next time...lager 1 month tops
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.047	1.011	4.75	23.07	5.2 °L	368	2
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:27 PM Notes:
One Night In Prague	Czech Dark Lager	5.75 Gallons	1.052	1.012	5.24	0	32.28 °L	368	0
Author: Warconn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 6:38 PM Notes:
SV Guinness	Irish Stout	10 Litres	1.046	1.023	3.01	23.86	50 °L	368	0
Author: Captain Dave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:46 PM Notes:
Casper Pils	German Pils	10.75 Gallons	1.047	1.007	5.21	30.06	4.25 °L	368	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:11 PM Notes: split batch: 4.5 in corny keg for pressure fermentation @ 62F 6 gal in conical @ 53F
Czech Gold	Czech Pale Lager	3 Gallons	1.045	1.006	5.09	27.2	2.81 °L	368	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:29 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.017	6.63	30.85	4.3 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:39 PM Notes:
Volsch	Kölsch	5.5 Gallons	1.046	1.01	4.79	34.46	4.69 °L	368	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:52 PM Notes:
Keller Pils	German Pils	5 Gallons	1.043	1.008	4.56	45.41	3.34 °L	368	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:36 PM Notes: 5 Days @ 12 C D-Rest @ 18 C ambient until finished
Dojo Dunkel	Dunkles Bock	8 Litres	1.06	1.007	6.85	26.01	9.76 °L	368	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:22 PM Notes:
Never "Hefe" Ever	Weissbier	3 Gallons	1.047	1.011	4.72	14.66	5.44 °L	368	1
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 9/13/2019 2:25 PM Notes:
CLOT BUSTER	Weissbier	20 Litres	1.046	1.01	4.66	0	4.07 °L	368	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:15 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.014	4	30.71	3.85 °L	368	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:59 PM Notes:
Vienna 3	Vienna Lager	4.75 Gallons	1.061	1.014	6.08	21.05	8.72 °L	368	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:25 PM Notes:
English Dark Mild	Dark Mild	6 Litres	1.038	1.009	3.83	20.28	23.8 °L	368	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:04 AM Notes:
Mach 1 Mild	Dark Mild	5 Gallons	1.041	1.013	3.74	18.09	22.75 °L	368	1
Author: DoubleAbrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2018 11:39 PM Notes:
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