Bulldog Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Bulldog Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 24th 2017
1.062
1.015
6.1%
39.1
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 81.8%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 6.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 8 Boil 60 min 23.41 37.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.75 Boil 60 min 4.63 12.5%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.75 Boil 35 min 7.68 25%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.75 Boil 10 min 3.36 25%
3.20 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bulldog Porter" Robust Porter beer recipe by Chad Bahr. All Grain, ABV 6.08%, IBU 39.08, SRM 45.74, Fermentables: (Maris Otter Pale, Crystal 50L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 23:18 UTC
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