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My First Schwarzbier

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday March 3rd 2019
1.060
1.014
6.02%
32.56
27.06
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 37.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 56.1%
0.6875 lb German - Carafa II0.6875 lb Carafa II 32 425 6.4%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.65 oz Hallertau Hersbrucker1.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.51 62.3%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.05 18.9%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.9%
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Steeping 145 °F 60 min
 
Yeast
GigaYeast - German Lager Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Schwarzbier, ABV 6.02%, IBU 32.56, SRM 27.06, Fermentables: (Munich - Light 10L, Pilsner, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 01:02 UTC
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