View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.15 liters
Post Boil Size: 30.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alejandro Gil Zbinden
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

15.5

SRM (morey):

7.3

Mash pH

5.6

Cost $

1,000.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	80.8%
0.90 kg	BA Malt - Wheat Malt0.9 kg Wheat Malt	38	2	9.1%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	10.1%
9.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops		Pellet	12.5	Whirlpool at 80 °C	25 min	5.33	11.1%
40 g	Citra40 g Citra Hops	$ 8.00 / g $ 320.00	Pellet	11	Whirlpool at 80 °C	25 min	4.69	11.1%
40 g	Simcoe40 g Simcoe Hops		Pellet	12.7	Whirlpool at 80 °C	25 min	5.42	11.1%
40 g	Mosaic40 g Mosaic Hops	$ 8.50 / g $ 340.00	Pellet	12.5	Dry Hop at 24 °C	4 days		11.1%
40 g	Citra40 g Citra Hops		Pellet	11	Dry Hop at 24 °C	4 days		11.1%
40 g	Simcoe40 g Simcoe Hops		Pellet	12.7	Dry Hop at 24 °C	4 days		11.1%
40 g	Mosaic40 g Mosaic Hops	$ 8.50 / g $ 340.00	Pellet	12.5	Dry Hop at 1 °C	7 days		11.1%
40 g	Citra40 g Citra Hops		Pellet	11	Dry Hop at 1 °C	7 days		11.1%
40 g	Simcoe40 g Simcoe Hops		Pellet	12.7	Dry Hop at 1 °C	7 days		11.1%
360 g / $ 1,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops		5.33	33.3%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	$ 8.00 / g $ 960.00	4.69	33.3%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops		5.42	33.3%
360 g / $ 960.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	78 °C	67 °C	60 min
29.7 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-28 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!