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Tangerine IPA

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday November 24th 2021
1.057
1.011
6.1%
45.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 41.7%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 33.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
4 oz Briess - DME Pale Ale4 oz DME Pale Ale - (late boil kettle addition) 45 6 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil at 212 °F 10 min 4.4 16.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil at 212 °F 10 min 6.29 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil at 212 °F 0 min 16.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil at 212 °F 0 min 16.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil at 212 °F 60 min 34.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal BIAB Steeping 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 1 min.
1 tsp Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
2 oz Tangerine Peel Flavor Secondary 7 days
6 oz Vodka Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 22 88 92 241.4 125.4
Mash Chemistry and Brewing Water Calculator
"Tangerine IPA" American IPA beer recipe by Northern Brewer. BIAB, ABV 6.08%, IBU 45.36, SRM 7.95, Fermentables: (Standard 2-Row, Maris Otter Pale Ale, Wheat Malt, White, Caramel / Crystal 40L, Munich - Light 10L, DME Pale Ale) Hops: (Cascade (7 AA), Centennial (10 AA)) Other: (Campden Tablets, Gypsum, Whirlfloc, Yeast Nutrient, Tangerine Peel, Vodka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 02:09 UTC
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