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Grechka Beer

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 191 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday June 25th 2019

Original Gravity:

15.2 °P

Final Gravity:

4.1 °P

ABV (standard):

6.1%

IBU (tinseth):

16.4

SRM (daniels):

9.6

Mash pH

5.4

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	71.4%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	14.3%
1 kg	Russia - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free	32	4	14.3%
7 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	10.6	Boil	60 min	14.18	42.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.26	57.1%
35 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	14.18	42.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.26	57.1%
35 g / руб 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	60 °C	56 °C	20 min
	Temperature	--	65 °C	40 min
	Temperature	--	72 °C	30 min
19 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
6.41 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2L CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

гречку и 5 литров воды варит полсача, оставить на ночь.
Смешать с водой 64 градуса, потом добавить солод.

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2019-12-28 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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