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Grechka Beer

191 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 191 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday June 25th 2019
15.2 °P
4.1 °P
6.1%
16.4
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 14.3%
1 kg Russia - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 32 4 14.3%
7 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Boil 60 min 14.18 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.26 57.1%
35 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6.41 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2L       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 56 °C 20 min
Temperature -- 65 °C 40 min
Temperature -- 72 °C 30 min
19 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 27
Estimated amount in fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

гречку и 5 литров воды варит полсача, оставить на ночь.
Смешать с водой 64 градуса, потом добавить солод.

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  • Last Updated: 2019-12-28 18:31 UTC