|
Red Ale - 2025
|
Irish Red Ale
|
25 Litres |
1.045 |
1.009 |
4.72 |
13.34 |
12.85 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:09 AM |
| Notes: |
|
|
Creamsaver
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.72 |
17.45 |
5.93 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:55 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.044 |
1.007 |
4.74 |
52.69 |
3.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 9:42 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
8 Gallons |
1.046 |
1.01 |
4.69 |
35.86 |
2.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 8/18/2023 6:52 PM |
| Notes: |
|
|
Kölsch By Palmer [version-3]
|
Kölsch
|
24 Litres |
1.048 |
1.011 |
4.74 |
24.73 |
4.04 °L
|
444 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 4:05 AM |
| Notes: - Obtained hopes from a friend. There's some uncertainity in regards to if the hops are h. tradition or h. mittelfrüh. |
|
|
Irish Red Ale
|
Irish Red Ale
|
14 Litres |
1.045 |
1.009 |
4.74 |
28.72 |
10.88 °L
|
444 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:18 PM |
| Notes: |
|
|
Mouse Tail Pils
|
German Pilsner (Pils)
|
50 Litres |
1.043 |
1.007 |
4.71 |
25.42 |
3.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:08 AM |
| Notes: |
|
|
German Fest Ale
|
Festbier
|
2.75 Gallons |
1.056 |
1.02 |
4.74 |
23.74 |
11.24 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 7/21/2021 2:25 AM |
| Notes: |
|
|
JULY SPY
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
39.54 |
25.78 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:28 AM |
| Notes: |
|
|
10 BBL Bere Lager
|
No Profile Selected |
310 Gallons |
1.045 |
1.009 |
4.68 |
22.8 |
6.03 °L
|
444 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:46 PM |
| Notes: |
|
|
NAMAE
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.69 |
22.51 |
3.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:43 AM |
| Notes: |
|
|
Comet Session Ipa Big Batch
|
Specialty IPA: New England IPA
|
110 Litres |
1.048 |
1.012 |
4.7 |
6.53 |
3.66 °L
|
444 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 9:54 AM |
| Notes: |
|
|
Stephan's Brown Ale
|
Dark Mild
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
55.08 |
18.19 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 7/8/2020 1:51 PM |
| Notes: |
|
|
Nelson's Galaxy
|
American Pale Ale
|
3 Gallons |
1.048 |
1.012 |
4.75 |
43.03 |
5.43 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:16 PM |
| Notes: |
|
|
Belgian Wheat BBL
|
Witbier
|
32 Gallons |
1.047 |
1.011 |
4.74 |
19.99 |
3.88 °L
|
444 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:40 PM |
| Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision. |
|
|
Brewzilla 65l Munich Steamer
|
Munich Helles
|
55 Litres |
1.044 |
1.008 |
4.71 |
14.22 |
3.84 °L
|
444 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:18 PM |
| Notes: |
|
|
Gose
|
Gose
|
40 Litres |
11.051 |
2.234 |
4.68 |
9.19 |
4.08 °L
|
444 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:58 PM |
| Notes: |
|
|
Graf Blond Ale Shqiptar Koska Birra
|
Blonde Ale
|
20 Litres |
1.051 |
1.015 |
4.75 |
17.59 |
5.58 °L
|
444 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:46 PM |
Notes: Fermantasyon Başlangıç Tarihi : 09/03/2019
Şişeleme Tarihi : 15/03/2019
|
|
|
Lemondrop Lager
|
International Pale Lager
|
15 Gallons |
1.048 |
1.012 |
4.74 |
23.26 |
5.98 °L
|
444 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:49 PM |
| Notes: |
|
|
KolschBrau #4
|
Kölsch
|
21 Litres |
1.047 |
1.011 |
4.71 |
29.16 |
3.57 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 7.337 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:57 PM |
| Notes: |
|
|
|
|