Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Phoenix40 g Phoenix Hops |
|
Pellet |
10 |
First Wort
|
120 min |
45.29 |
40% |
|
20 g |
Phoenix20 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.87 |
20% |
|
40 g |
Phoenix40 g Phoenix Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
10.53 |
40% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Phoenix (Pellet) 100 g Phoenix (Pellet) Hops |
|
74.69 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
72 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
250 g - Scottish Macaroons
70 g - Mini Bounty Bars
Both in Mash
15g - Sherry Oak Chips on day 0
15g - Sherry Oak Chips on day 9
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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