Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa IPA	Specialty IPA: New England IPA	21 Litres	1.067	1.013	7.09	27.86	6.06 °L	444	0
Author: Boil Size: 35.9 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/12/2020 5:46 AM Notes:
Awesome Recipe	Wild Specialty Beer	55 Litres	1.056	1.014	5.52	0	3.84 °L	444	0
Author: Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 1:41 AM Notes:
Summer 22 Sour	Mixed-Style Beer	5.5 Gallons	1.042	1.006	4.71	19.27	3 °L	444	1
Author: KAHLE Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 12:12 PM Notes:
Tropapeño Haze	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.42	49.57	6.22 °L	444	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2021 2:16 PM Notes: 1. Mash grains and Vorlauf. 2. Sparge and rest for 10 m in and vorlauf. 3. Start 60 minute boil. 4. Add hop additions according to their schedule 5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast. 7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days. 8. Cold crash in for week 4. 9. Transfer to keg and force carbonate.
Spruce Beer	Specialty IPA: New England IPA	3 Gallons	1.07	1.014	7.26	34.78	10.65 °L	444	0
Author: TheNexusElement Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 2/9/2021 2:05 AM Notes:
The Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.06	24.29	5.94 °L	444	0
Author: jmsjustin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:39 PM Notes:
Palmy NEIPA	Specialty IPA: New England IPA	49 Litres	1.055	1.011	5.69	25.67	4.53 °L	444	0
Author: NattyJ Boil Size: 58.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 331.4 g Creation Date: 12/9/2020 8:24 PM Notes:
Winter NEIPA	Specialty IPA: New England IPA	15 Gallons	1.063	1.013	6.58	49.8	5.99 °L	444	0
Author: JohnnyWhiskey Boil Size: 17.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:52 PM Notes:
Coffee Stout 2020	Spice, Herb, or Vegetable Beer	13.5 Gallons	1.059	1.016	5.77	24.5	41.2 °L	444	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:35 PM Notes: Will split into two fermenters, one with Verdant and one with US-05. Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans. 21-Nov-2020: ~4 oz whole beans added to each fermenter at 58F. Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket. Both batches finished at 1.016, and were packaged on 22-Nov-20. Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew. 28.5 bottles (22 oz) of the American yeast version.
Azacca NEIPA	Specialty IPA: New England IPA	55 Litres	1.064	1.013	6.7	47.95	5.3 °L	444	1
Author: mausteen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 11:07 AM Notes:
Grapefruit IPA	Experimental Beer	23 Litres	1.053	1.01	5.71	20.1	5.56 °L	444	0
Author: R.Marriott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 3/21/2018 12:36 PM Notes:
Comet Session Ipa Big Batch	Specialty IPA: New England IPA	110 Litres	1.048	1.012	4.7	6.53	3.66 °L	444	2
Author: najkasneje Boil Size: 100 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 9:54 AM Notes:
SNW NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.017	6.56	32.74	4.98 °L	444	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 11:33 AM Notes:
MM-variant Av "Rolling Beers Vinterkrydda"	Spice, Herb, or Vegetable Beer	25 Litres	1.068	1.017	6.72	47.73	19.17 °L	444	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:27 AM Notes:
NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.59	53.88	4.76 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.13	38.04	5.35 °L	444	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:09 PM Notes:
2nd NEIPA	Specialty IPA: New England IPA	19 Litres	1.068	1.017	6.7	43.57	5.06 °L	444	0
Author: Namtank Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:46 AM Notes:
NEIPA 2021	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.56	35.62	5.61 °L	444	0
Author: Drjphill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 4:17 PM Notes:
Sa Pa Gold, Batch #001	Wild Specialty Beer	5.5 Gallons	1.044	1.004	5.25	24.4	5.24 °L	444	0
Author: Saigon Jack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:34 AM Notes: Influenced from Vietnamese Bia Hoi, using wild rice that is available on hand. However, there is certainly nothing traditional about this beer. We use hand selected Vietnamese 'Golden Rice' grown only 3 months out of the year in the famous Sa Pa highlands. This beer takes a creative approach by using mixed culture yeast & bacteria, to allow for a stone-fruit driven flavor profile, lactic tartness, and a dry finish.
Whirpool Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	71.85	5.16 °L	444	0
Author: Nebula Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:55 PM Notes:
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