Dunkel/bock
|
Traditional Bock
|
7 Gallons |
1.063 |
1.011 |
6.82 |
29.01 |
18.01 °L
|
364 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:47 PM |
Notes: NEXT TIME: dec bitterness to 22. dec flavor hops by half. Add caramunich, dec/cut carafa and maybe sub in a little flaked barley (head retention poor) |
|
IPA DAY
|
American IPA
|
50 Litres |
1.065 |
1.012 |
6.88 |
23.83 |
6.48 °L
|
364 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2023 2:22 PM |
Notes: |
|
Elderflower_saison_01
|
Saison
|
20 Litres |
1.059 |
1.007 |
6.79 |
23.49 |
4.95 °L
|
364 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:13 AM |
Notes: |
|
Phantasy Juicy Cold Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.001 |
6.9 |
36.29 |
4.08 °L
|
364 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:54 AM |
Notes: |
|
Scorchin Summer Saison
|
Saison
|
11 Gallons |
1.073 |
1.02 |
6.89 |
24.66 |
8.2 °L
|
364 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:58 AM |
Notes: |
|
Red X
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
12.81 |
33.74 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:55 PM |
Notes: |
|
Cookie Extra Stout
|
Foreign Extra Stout
|
45 Litres |
1.068 |
1.015 |
6.92 |
34.84 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 130 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:17 PM |
Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador. |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
39.11 |
9.92 °L
|
364 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
Notes: |
|
325-326 Lutra IPA
|
Specialty IPA: New England IPA
|
410 Litres |
16.658 |
4.189 |
6.8 |
0 |
5.16 °L
|
364 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 50 |
Boil Gravity: 15.6 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:34 AM |
Notes: |
|
Brewer's
|
Mixed-Style Beer
|
6.5 Gallons |
1.064 |
1.012 |
6.79 |
22.39 |
15.76 °L
|
364 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 7/5/2020 6:12 AM |
Notes: Aptly named Brewer's Beer, this brew is simple and easy to drink, the perfect beer to enjoy on brew day without getting distracted by a smokescreen of bourgeois cliches. |
|
GjøkeNEIPA
|
No Profile Selected |
45 Litres |
1.068 |
1.015 |
6.92 |
51.12 |
4.68 °L
|
364 |
0 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 7:58 PM |
Notes: A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg. |
|
Awesome Recipe
|
No Profile Selected |
95 Gallons |
1.066 |
1.014 |
6.81 |
0 |
3.51 °L
|
364 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:53 PM |
Notes: |
|
Peripheral Future Memory
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.92 |
60.1 |
6.67 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:56 AM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
4 Gallons |
1.07 |
1.018 |
6.81 |
20.12 |
12.46 °L
|
364 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:51 PM |
Notes: |
|
Two Hearted 2.0
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
6.93 |
73.26 |
5.54 °L
|
364 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:43 AM |
Notes: |
|
Strawberry IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
56.6 |
6.75 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:06 PM |
Notes: |
|
Trip
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.94 |
28.62 |
3.62 °L
|
364 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:38 PM |
Notes: |
|
Soldier Pine IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.87 |
44.54 |
4.21 °L
|
364 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:55 AM |
Notes: |
|
Belgian Ale
|
Bière de Garde
|
21 Litres |
1.06 |
1.008 |
6.91 |
23.96 |
10.49 °L
|
364 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:54 PM |
Notes: |
|
Minimal Harmony
|
American IPA
|
4 Gallons |
1.067 |
1.014 |
6.89 |
69.24 |
6.57 °L
|
364 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:38 PM |
Notes: |
|
|
|