Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	18 Litres	1.082	1.015	8.79	43.95	26.4 °L	509	0
Author: Rhymeswithoranj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 6:56 AM Notes:
10 Gallon Tripel	Belgian Tripel	10 Gallons	1.075	1.008	8.76	30.32	9.05 °L	509	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:33 PM Notes:
Belgian Dark Strong Ale 2	Belgian Dark Strong Ale	16 Litres	1.08	1.012	8.93	27.8	22.49 °L	509	1
Author: PMiller Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 10/6/2021 10:27 AM Notes:
Holiday Joe	No Profile Selected	20.5 Gallons	1.093	1.024	9.04	32.31	50 °L	509	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 1:11 AM Notes:
DDH DIPA	No Profile Selected	23 Litres	1.08	1.016	8.39	68.42	5.88 °L	509	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 10:57 AM Notes: First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7 Second DH (7 days): 150g Idaho-7, 100g Citra 600g/23L = 26g/L hop rate
Bier De Hudy	Bière de Garde	3 Gallons	1.076	1.012	8.47	24.23	15.44 °L	509	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 3:13 PM Notes:
Winter Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.021	8.84	12.65	19.63 °L	509	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/25/2020 6:53 PM Notes:
Black Is Beautiful	Imperial Stout	2 Gallons	1.083	1.017	8.61	73.38	50 °L	509	0
Author: Beer's Criteria Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/11/2020 10:14 PM Notes: Adaption of Black is Beautiful by Weathered Souls Brewing, San Antonio, TX for 2.5 gallon extract https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
Imperial Smoke Stout 100ibu	No Profile Selected	50 Litres	1.095	1.026	9.1	100.8	44.34 °L	509	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:37 AM Notes: Granos 22.000 Lupulos 11.000 Levadura 3.500 36.500
Pat's Expedition Stout	No Profile Selected	6.5 Gallons	1.092	1.023	9.05	96.73	50 °L	509	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:31 PM Notes:
Belgian Dark And Strong	Belgian Dark Strong Ale	6.1 Gallons	1.083	1.016	8.83	31.14	12.51 °L	509	2
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
Raspberry Lemondrop Sour	Fruit Beer	5.75 Gallons	1.085	1.017	8.83	44.72	6.33 °L	509	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:25 PM Notes: 3 pounds raspberry puree in keg
The Hoppy Porker Returns	Specialty Smoked Beer	3 Gallons	1.079	1.015	8.36	97.56	6.74 °L	509	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:41 PM Notes:
Bourbon Vanilla Imperial Porter	American Porter	5.25 Gallons	1.094	1.025	9.05	32.75	43.06 °L	509	0
Author: Grant2 Boil Size: 8.53 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:43 AM Notes: - For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days. - Add the bourbon to bottling bucket or keg
Barley Wine	English Barleywine	21 Litres	1.091	1.023	8.92	45.62	20.72 °L	509	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:53 PM Notes:
Tripel	Belgian Tripel	6 Gallons	1.077	1.011	8.64	40.03	6 °L	509	0
Author: jmpreiks Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/14/2019 2:29 AM Notes: Inspired by: https://beerandbrewing.com/make-your-best-belgian-tripel/ https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ https://beerandbrewing.com/warped-tripel-recipe/ https://byo.com/article/the-science-of-step-mashing/
Another Wheat	Weizen/Weissbier	2.5 Gallons	1.08	1.015	8.48	22.14	5.31 °L	509	0
Author: Flynnski Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:42 PM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. Moved to secondary at 1.032 SG. I suspect secondary fermentation will need to be longer to get down to that desired FG or 1.015.
Winter's Thaw Double IPA	Double IPA	5.5 Gallons	1.084	1.015	9.07	80.37	14.42 °L	509	0
Author: everybody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:32 PM Notes:
Imperial IPA	Double IPA	14 Litres	18.304	2.723	8.51	336.48	7.66 °L	509	1
Author: mikroJanusz Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:39 PM Notes:
ScotchtoberFest	Wee Heavy	12 Litres	1.094	1.03	8.39	26.67	24.87 °L	509	0
Author: eightfish Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:54 PM Notes:
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