Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Simcoe9 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
17.87 |
15.5% |
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
36 min |
16.9 |
15.5% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
34.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
34.5% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Simcoe (Pellet) 29 g Simcoe (Pellet) Hops |
|
17.87 |
50% |
|
29 g |
Citra (Pellet) 29 g Citra (Pellet) Hops |
|
16.9 |
50% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.65 qt |
|
Strike |
130.3 °F |
122 °F |
40 min |
|
4.5 qt |
|
|
212 °F |
148 °F |
20 min |
|
8.8 gal |
|
|
212 °F |
171 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
spruce Tips
|
|
Herb |
Secondary |
-- |
Priming
|
Method: dextrose
Amount: 3.2 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Spruce Beer" Specialty IPA: New England IPA beer recipe by TheNexusElement. All Grain, ABV 7.26%, IBU 34.78, SRM 10.65, Fermentables: (Caramel / Crystal 10L, White Wheat, Flaked Oats) Hops: (Simcoe, Citra) Other: (spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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