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Neipa IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 32.92 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

27.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	46.5%
1.06 kg	Crisp Malting - Torrified Wheat1.058 kg Torrified Wheat	36	2	16.4%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	2.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	31%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.9%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	12.62	4.8%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	5.54	11.9%
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.61	11.9%
25 g	Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops	Pellet	13.8	Whirlpool at 80 °C	20 min	5.09	11.9%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	3 days		23.8%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		23.8%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		11.9%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.62	4.8%
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	5.54	35.7%
75 g	Yakima Valley Hops - Idaho 7 (Pellet) 75 g Idaho 7 (Pellet) Hops	4.61	35.7%
25 g	Yakima Chief Hops - Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	5.09	11.9%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops		11.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	63 °C	63 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	yeastlife extra	Other	Boil	10 min.
12 g	Glucoamylase	Water Agt	Mash	1 hr.
5 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.
3 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.
3 tsp	Ascorbic Acid	Other	Whirlpool	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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