Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Olicana20 g Olicana Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
6.6 |
10% |
|
20 g |
Jester20 g Jester Hops |
|
Leaf/Whole |
8.39 |
Boil
|
10 min |
6.37 |
10% |
|
20 g |
Olicana20 g Olicana Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
3.63 |
10% |
|
20 g |
Jester20 g Jester Hops |
|
Leaf/Whole |
8.39 |
Boil
|
5 min |
3.5 |
10% |
|
60 g |
Olicana60 g Olicana Hops |
|
Pellet |
7.9 |
Dry Hop
|
5 days |
|
30% |
|
60 g |
Jester60 g Jester Hops |
|
Leaf/Whole |
8.39 |
Dry Hop
|
5 days |
|
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Olicana (Pellet) 100 g Olicana (Pellet) Hops |
|
10.23 |
50% |
|
100 g |
Jester (Leaf/Whole) 100 g Jester (Leaf/Whole) Hops |
|
9.87 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Sparge 15L @ 75C |
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Grapefruit Extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Light colored and hoppy
"Grapefruit IPA" Experimental Beer recipe by R.Marriott. All Grain, ABV 5.71%, IBU 20.1, SRM 5.56, Fermentables: (Maris Otter Pale, Wheat, CaraHell) Hops: (Olicana, Jester) Other: (Grapefruit Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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