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Sa Pa Gold, Batch #001

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	35.3%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	35.3%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	5.9%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	11.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	90 min	13.55	20%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.25	40%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	4.59	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nelson Sauvin (Pellet)	13.55	20%
0.50 oz	Mandarina Bavaria (Pellet)	6.25	40%
0.50 oz	Nelson Sauvin (Leaf/Whole)	4.59	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Decoction	--	152 °F	60 min

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Influenced from Vietnamese Bia Hoi, using wild rice that is available on hand. However, there is certainly nothing traditional about this beer. We use hand selected Vietnamese 'Golden Rice' grown only 3 months out of the year in the famous Sa Pa highlands. This beer takes a creative approach by using mixed culture yeast & bacteria, to allow for a stone-fruit driven flavor profile, lactic tartness, and a dry finish.

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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