Sa Pa Gold, Batch #001 Beer Recipe | All Grain Wild Specialty Beer | Brewer's Friend
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Sa Pa Gold, Batch #001

141 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday February 18th 2019
1.044
1.004
5.3%
24.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 35.3%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 35.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.9%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 90 min 13.55 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.25 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 4.59 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Decoction -- 152 °F 60 min
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Influenced from Vietnamese Bia Hoi, using wild rice that is available on hand. However, there is certainly nothing traditional about this beer. We use hand selected Vietnamese 'Golden Rice' grown only 3 months out of the year in the famous Sa Pa highlands. This beer takes a creative approach by using mixed culture yeast & bacteria, to allow for a stone-fruit driven flavor profile, lactic tartness, and a dry finish.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 05:44 UTC
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