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NEIPA V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday June 4th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

53.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

570.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter	$ 0.00 / each $ 0.00	37.5	2	67.7%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	$ 570.00 / kg $ 570.00	36.8	3	16.1%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats		33	1.3	8.1%
0.50 kg	Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats		33	3.2	8.1%
6.20 kg / $ 570.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	15 min	11.91	14.1%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool	15 min	19.65	21.1%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	22.32	21.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.3%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.9%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Dry Hop	5 days		2.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		5.6%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.91	14.1%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	19.65	21.1%
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	22.32	38%
35 g	Citra (Lupulin Pellet) 35 g Citra (Lupulin Pellet) Hops	0	9.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		16.9%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	75 °C	67 °C	60 min
18 L	Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
1 g	Gypsum	Water Agt	Sparge

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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