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NEIPA V2

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter $ 0.00 / each
$ 0.00 		37.5 2 67.7%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat $ 570.00 / kg
$ 570.00 		36.8 3 16.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.1%
0.50 kg Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 8.1%
6.20 kg / $ 570.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 15 min 11.91 14.1%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 15 min 19.65 21.1%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 22.32 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.3%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.9%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Dry Hop 5 days 2.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.6%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 67 °C 60 min
18 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 25.1
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"NEIPA V2" Specialty IPA: New England IPA beer recipe by Brewer #321659. All Grain, ABV 6.59%, IBU 53.88, SRM 4.76, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Malted Naked Oats, Flaked Torredied Oats) Hops: (Centennial, Citra, Mosaic, Simcoe) Other: (Beer Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-06-28 10:43 UTC