|
English Ale
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.008 |
3.93 |
24.72 |
3.87 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:06 AM |
| Notes: |
|
|
Green Hopped Gold
|
British Golden Ale
|
10 Litres |
1.042 |
1.012 |
4.01 |
32.34 |
4.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:56 PM |
| Notes: |
|
|
SLOWLY WE HOP - LIGHT LAGER
|
American Light Lager
|
150 Litres |
1.037 |
1.006 |
4.09 |
12.42 |
2.38 °L
|
453 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 3:24 PM |
Notes: Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes.
Raise to 162°F (72°C); rest 20 minutes.
Raise to 170°F (77°C), rest 10 minutes, and mash out. |
|
|
Kiwi IPA
|
English IPA
|
40 Litres |
1.038 |
1.007 |
4.06 |
45.95 |
4.54 °L
|
453 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:04 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
21 Litres |
1.043 |
1.012 |
4.15 |
21.78 |
5.31 °L
|
453 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:11 PM |
| Notes: Pitch at 7. Free rise and hold at 11. Close to end of fermentation increase to 20 for d rest. When complete, crash 3 per day until 6 to lager for 5 weeks. |
|
|
Banana Blueberry Berliner
|
Berliner Weisse
|
4.5 Gallons |
1.038 |
1.009 |
3.84 |
17.79 |
4.18 °L
|
453 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:24 PM |
Notes: crush grain more, bad efficiency
Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil |
|
|
Guinness Stout Clone
|
Irish Stout
|
5 Gallons |
1.039 |
1.009 |
3.95 |
40.57 |
25.97 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:00 PM |
| Notes: |
|
|
Trying My Best - Bitter
|
Best Bitter
|
4.5 Litres |
1.036 |
1.007 |
3.81 |
30.95 |
10.29 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.5 g |
Creation
Date: 5/20/2020 3:51 PM |
| Notes: |
|
|
SOAPY SELTZER
|
No Profile Selected |
465 Gallons |
1.032 |
1 |
4.14 |
0 |
0.84 °L
|
453 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:35 PM |
| Notes: |
|
|
La Blanchette 3
|
Witbier
|
79 Litres |
1.042 |
1.011 |
4.11 |
9.92 |
2.9 °L
|
453 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:40 AM |
| Notes: Added zest of 6 fresh large navel oranges and juice of 12 |
|
|
Wit - 11-26-16
|
Witbier
|
6 Gallons |
1.042 |
1.011 |
4.07 |
19.78 |
3.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:45 PM |
Notes: 1st Brew 11/25/16
Grain Temp 70
Strike 132
4.5 Gallon mark Added 1 gallon of 136 during dough in.
Hit 125 resting for 21 min
Added 1/2 Gallon of 164 to Mash then recirculated to 154
raise to 154 for 65 min
95 min Mash
Sparge 168
3 Gallons 1.057
4 Gallons 1.051
5 Gallons 1.048
6 Gallons 1.043
7 Gallons 1.035
8 Gallons 1.034
OG 1.042
FG 1.010
4.33% ABV
Start Ferm at 68 rise to 72
Ordered 12-8-15
Weyermann Pilsner Malt 5.375
Weyermann Dark Wheat 5.375
Wyeast 3068 Weihenstephan Wheat
German Hallertau Hop Pellets 1.5 - 2.5AA |
|
|
ORANŽÁDA - Orange Flavour Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.008 |
3.76 |
34.58 |
9.81 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/16/2019 8:32 PM |
| Notes: |
|
|
Munich Pale
|
American Pale Ale
|
25 Litres |
1.042 |
1.011 |
4 |
27.88 |
4.75 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:20 PM |
| Notes: |
|
|
Smooth Sailing Session Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.81 |
17.56 |
3.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:39 PM |
| Notes: |
|
|
Orange Dreamsicle Sour
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.049 |
1.02 |
3.82 |
0 |
3.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:15 PM |
| Notes: |
|
|
Lil Smokey
|
American Stout
|
20 Litres |
10.234 |
3.144 |
3.77 |
11.13 |
36.34 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:32 PM |
| Notes: |
|
|
Two Week Quick Beer
|
British Golden Ale
|
24 Litres |
1.041 |
1.01 |
4.08 |
25.02 |
6.06 °L
|
453 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:11 PM |
| Notes: |
|
|
Blood Orange Belgian Witbier
|
Weissbier
|
19 Litres |
1.041 |
1.01 |
4.08 |
22.27 |
3.71 °L
|
453 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: Kreamy X |
Priming Amount: 141.75 |
Creation
Date: 1/22/2019 6:05 AM |
| Notes: Included a 2L steep of 5 blood oranges and zest to be added At the end of the boil. 30 G of crushed coriander added to boil at the 5 minute mark. 4 chamomile tea bags ( removed from the bags ) added to the boil at the five minute mark. |
|
|
Lampo Bianco Shqiptar Koska Birra
|
Wild Specialty Beer
|
20 Litres |
1.046 |
1.016 |
3.92 |
19.72 |
4.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:23 PM |
| Notes: |
|
|
Berliner Weiss 2017
|
Berliner Weisse
|
11 Gallons |
1.033 |
1.005 |
3.69 |
4.72 |
2.85 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:49 AM |
Notes: Ferment x2 five gallon batches with 15 grams 34/70
Secondary with
Wyeast 5335 Lactobacillus Delbreuckii
White Labs 677 Lactobacillus Delbreuckii |
|
|
|
|