Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AA2	No Profile Selected	6 Gallons	1.053	1.013	5.23	13.29	12.72 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 10:34 PM Notes:
Hall Of Shame IPA	American IPA	11 Gallons	1.05	1.01	5.26	63	7.45 °L	424	0
Author: High Life Don Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 7:49 PM Notes: meant to add last addition during whirlpool...forgot. believe I added them just after the 10 minute addition. Probably a little over 5 minutes in the boil. used crappy electric coil to increase mash from 135 up through entire temp range. difficult to get a good temperature reading, believe it went up slowly and didn't exceed 160. OG - 1.050 maybe 1.052 5gal with s04 Dry hopped day 11 after brew with: 2oz Medusa 1oz Idaho gem 2.5lbs frozen pureed huckleberries, picked from garden 1-2 weeks before 5gal with s05 Dry hopped day 11 after brew with: 2oz Citra 2oz Mosaic Kegged day 16 1.002 FG
DRAIWNG SESSION IPA #2 ○	Specialty IPA: New England IPA	460 Litres	1.05	1.01	5.27	0	3.39 °L	424	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:29 AM Notes:
Penn's Landing	Oatmeal Stout	1 Gallons	1.049	1.009	5.25	44.48	27.27 °L	424	0
Author: Drew Nealis Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
The Naked Bitter Bitch	Strong Bitter	24 Litres	1.052	1.012	5.29	31.45	8.51 °L	424	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:22 PM Notes:
Czech Dark Lager Lubelski	Czech Dark Lager	23 Litres	1.053	1.013	5.28	30.26	23.23 °L	424	0
Author: Boil Size: 34.85 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:09 AM Notes:
Hook Line & Sinker	No Profile Selected	2.5 Gallons	1.053	1.013	5.24	15.88	5.94 °L	424	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:29 AM Notes:
Homebrew Shop IPA	American IPA	5.9 Gallons	1.052	1.012	5.26	55.63	4.12 °L	424	0
Author: RiskytheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:49 PM Notes:
Hoppy Smash	American Pale Ale	4 Gallons	1.052	1.011	5.3	38.21	5.08 °L	424	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 2:00 AM Notes: Recs for 146 pitch rate - made 0.6L starter with ~60g of DME, OG approx 1.04, for pitch rate of 148
Anchor Steam Clone	California Common	20.8 Litres	1.054	1.013	5.27	38.36	10.97 °L	424	0
Author: Philip Shorten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:37 AM Notes:
Kolsch III	Kölsch	10 Gallons	1.054	1.013	5.3	14.49	4.25 °L	424	0
Author: Pat Boil Size: 10 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:45 PM Notes:
Sweet Milk Stout Big Batch	Sweet Stout	110 Litres	1.053	1.013	5.25	22.14	37.04 °L	424	1
Author: najkasneje Boil Size: 121.68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:06 PM Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg
Smashing Pumpkin Beer	Autumn Seasonal Beer	5 Gallons	1.053	1.013	5.27	9.34	15.74 °L	424	0
Author: ILTACAE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:49 PM Notes: I added one 15 oz can of Pumpkin 30 minutes into the boil, added 2 additional TBSP pumpkin spice at the end of the boil. These additions resulted in a very light pumpkin flavor with a nice full spiciness. Not too sweet, and many compliments on a great fall beer!"
Hop Lager	Premium American Lager	30 Litres	1.054	1.013	5.3	20.19	3.9 °L	424	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:14 PM Notes:
Simple Viena 2	American Pale Ale	50 Litres	1.053	1.013	5.25	33.91	4.66 °L	424	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 5/2/2020 8:27 PM Notes:
Space Travel - Happy Birthday!	American IPA	7 Litres	11.353	1.477	5.24	55.82	3.84 °L	424	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:30 PM Notes: Happy Birthday Lyuba!
Munnen SS20	Wild Specialty Beer	10 Litres	1.05	1.01	5.3	0	5.15 °L	424	0
Author: munnenhembryggeri Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:49 AM Notes: Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L
Red Christmas IPA	American IPA	25 Litres	1.056	1.016	5.25	44.45	10.82 °L	424	0
Author: mvosko Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:11 PM Notes:
M.c.pir	American Light Lager	32 Litres	1.044	1.004	5.24	16.59	13.14 °L	424	0
Author: stanč Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:18 PM Notes:
Awesome Recipe	American Wheat Beer	6 Gallons	1.052	1.012	5.24	24.4	3.78 °L	424	0
Author: ECBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:34 PM Notes: mash pH 5.0
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