California Common (Anchor Steam Clone)
|
California Common
|
5 Gallons |
1.054 |
1.016 |
4.92 |
46.25 |
10.1 °L
|
364 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:22 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.013 |
4.99 |
16.34 |
5.74 °L
|
364 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:14 PM |
Notes: |
|
Double Mud
|
American Brown Ale
|
5.5 Gallons |
1.082 |
1.023 |
7.74 |
47.17 |
25.03 °L
|
364 |
0 |
|
|
Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:02 PM |
Notes: 2 oz pecans, roasted 15 min at 350 deg. Add to end of boil.
This recipe is for an Imperial Brown
OG: 1.079 FG: 1.020
IBU: 40 SRM 20 ABV: 7.5 |
|
23-001 Citra Explosion
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.14 |
38.84 |
7.12 °L
|
364 |
0 |
|
Author:
|
|
bpatzelt
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/9/2023 6:53 PM |
Notes: Dry hop at 14 days with 22.68 gr of Citra.
RO Water |
|
Old West Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
37.89 |
19.03 °L
|
364 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:59 PM |
Notes: Recipe: Cannery Row West Coast Red Ale
Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out.
JOSH WEIKERT Jun 5, 2021 - 3 min read
Recipe: Cannery Row West Coast Red Ale Primary Image
All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.
For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.064
FG: 1.014
IBUs: 27
ABV: 6.4%
MALT/GRAIN BILL
10 lb (4.5 kg) Maris Otter
8 oz (227 g) Caramunich (58L)
8 oz (227 g) Briess Extra Special Roast
5 oz (142 g) chocolate rye
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HOPS SCHEDULE
1 oz (28 g) Citra at 20 minutes [19 IBUs]
1 oz (28 g) Hallertauer Mittelfrüh at 20 minutes [8 IBUs]
1 oz (28 g) Citra at flameout
1 oz (28 g) Hallertauer Mittelfrüh at flameout
YEAST
Wyeast 1318 London Ale III
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. Chill to slightly below fermentation temperature, about 68°F (20°C). Aerate well and pitch the yeast. Ferment at 68°F (20°C) for 7–10 days, then allow the temperature to rise to 70°F (21°C) over the next 4 days. When fermentation is complete, crash to 35°F (2°C), then package and carbonate to about 2.5 volumes.
BREWER’S NOTES
For an American-style ale—often code for “hoppy”—this is more balanced than you might expect. Don’t go overboard on bitterness or hop flavor. The profile should feature caramel as well as the fruity-floral hops.
EXTRACT VERSION
Mill the grains and in a mesh bag, steep 6 oz (170 g) of Caramunich, 6 oz (170 g) of Extra Special Roast, and 3.5 oz (99 g) of chocolate rye malt in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Rinse the steeping bag and add 5 more gallons (19 liters) of water to your kettle, then bring to a boil. Turn off the heat and add 9.7 lb (4.4 kg) of pale liquid malt extract (LME) in batches, being careful not to scorch. Return the heat and achieve a rolling boil. Boil 60 minutes and follow the remainder of directions above. |
|
SV Guinness
|
Irish Stout
|
10 Litres |
1.046 |
1.023 |
3.01 |
23.86 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:46 PM |
Notes: |
|
Christian's Blonde Ale
|
Blonde Ale
|
19 Litres |
1.048 |
1.009 |
5.15 |
18.55 |
5.28 °L
|
364 |
1 |
|
|
Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 6/2/2021 3:33 AM |
Notes: TOTAL WATER NEEDED
26.26 Liters
STRIKE WATER TEMP
68 Celsius
TOTAL MASH VOLUME
29.40 Liters
PREBOIL WORT
24.50 Liters
POSTBOIL WORT
19.00 Liters
Target a carbonation level of 2.5 volumes.
INTO FERMENTER
19.00 Liters
Bittering @ 40mins
Flavour @ 5mins
Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube |
|
#42 Xtra C
|
Blonde Ale
|
12 Litres |
1.044 |
1.011 |
4.32 |
10.45 |
3.06 °L
|
364 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:20 AM |
Notes: O.G: 1.052
F.G: 1.006
abv: ~6.04% (Before bottle conditioning)
Used 0.5 kg of short grain rice instead of flaked rice. Higher Abv than flaked rice.
Brewed on: July 14th, 2021
Bottled on: July 19th, 2021
Yeast caked on: July 25th, 2021- Yeast settled fully in bottles. Hops are on point. Bitterness is on point. Very crisp and refreshing - pseudo-lager-like. Experiment with 14 g of liberty hops instead of cascade. 0.5 kg rice is too boozy. The boozyness is non-disturbing, but is present as a back note. Re-brew with 250 g of rice instead. very watery and head lasts a mere minute. I'm ok with this but maybe experiment with flaked oats... |
|
Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.012 |
5.23 |
46.99 |
4.43 °L
|
364 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:55 PM |
Notes: |
|
Anchor Steam Clone
|
California Common
|
20.8 Litres |
1.054 |
1.013 |
5.27 |
38.36 |
10.97 °L
|
364 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 9:37 AM |
Notes: |
|
Cedar Rock Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
55.37 |
9.43 °L
|
364 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:42 PM |
Notes: |
|
ReDedi Ale
|
Irish Red Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
23.28 |
12.21 °L
|
364 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 6/30/2020 4:41 PM |
Notes: |
|
Parton My French Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
26 |
3.73 °L
|
364 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:18 PM |
Notes: |
|
Perrito Pale Ale
|
English IPA
|
18.2 Litres |
1.063 |
1.017 |
6.06 |
48.14 |
12.66 °L
|
364 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:04 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.052 |
1.009 |
5.57 |
41.4 |
5.57 °L
|
364 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:14 PM |
Notes: |
|
English Toffee Brown
|
British Brown Ale
|
5.2 Gallons |
1.062 |
1.018 |
5.77 |
26.66 |
17.69 °L
|
364 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:30 PM |
Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted. |
|
Scotch Ale 7-13
|
Scottish Heavy
|
6 Gallons |
1.07 |
1.015 |
7.15 |
44.39 |
25.86 °L
|
364 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:15 PM |
Notes: changed to Maris Otter , and Centennial Hops.
brewed 7-13
7-17 FG 1.020 yum
7-20 xfer to keg.
8-18 1.022 tastes great now, sweet balanced and chewy.
|
|
Mosaic Not Wheat
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.41 |
44.81 |
5.84 °L
|
364 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:31 PM |
Notes: |
|
Caremel/Chocolate Porter
|
English Porter
|
5.5 Gallons |
1.048 |
1.017 |
4.07 |
77.21 |
34.21 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:34 PM |
Notes: |
|
British Mild
|
Dark Mild
|
6.5 Gallons |
1.036 |
1.01 |
3.35 |
22.97 |
19.62 °L
|
364 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:58 PM |
Notes: |
|
|
|