IPA Helio Gazer
|
English IPA
|
49 Litres |
1.044 |
1.007 |
4.94 |
55.63 |
4.48 °L
|
364 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:39 PM |
Notes: |
|
Grumpy Grizzly
|
Dry Stout
|
8.5 Litres |
1.061 |
1.015 |
6.01 |
41.39 |
48.74 °L
|
364 |
0 |
|
|
Boil
Size: 14.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 5/30/2022 8:08 AM |
Notes: |
|
R.I.S Batch 1
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.014 |
10.54 |
86.39 |
50 °L
|
364 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:24 PM |
Notes: |
|
Rye Barrel Imperial Stout - 5 Gallon
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
54.79 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:35 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
100 Litres |
1.062 |
1.015 |
6.18 |
30.6 |
39.96 °L
|
364 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:01 AM |
Notes: |
|
Red X
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
12.81 |
33.74 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:55 PM |
Notes: |
|
Cookie Extra Stout
|
Foreign Extra Stout
|
45 Litres |
1.068 |
1.015 |
6.92 |
34.84 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 130 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:17 PM |
Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador. |
|
Recipe
|
English IPA
|
15 Litres |
1.063 |
1.012 |
6.72 |
50.66 |
4.58 °L
|
364 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:03 PM |
Notes: |
|
Sweet Milk Stout Big Batch
|
Sweet Stout
|
110 Litres |
1.053 |
1.013 |
5.25 |
22.14 |
37.04 °L
|
364 |
1 |
|
|
Boil
Size: 121.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:06 PM |
Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg |
|
Night Patrol
|
Russian Imperial Stout
|
325 Gallons |
1.083 |
1.016 |
8.87 |
49.8 |
42.4 °L
|
364 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 327 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:24 PM |
Notes: |
|
Resurrection
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.022 |
5.77 |
30.84 |
49.8 °L
|
364 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:25 PM |
Notes: |
|
Empress Banana Oatmeal Stout
|
Oatmeal Stout
|
32 Gallons |
1.056 |
1.01 |
6.14 |
24.03 |
40.21 °L
|
364 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:31 PM |
Notes: De 24 a 30 lbs de pure de guineo en secundario
3 lbs de lactosa en el boil |
|
English IPA
|
English IPA
|
850 Litres |
1.064 |
1.015 |
6.36 |
57.31 |
9.67 °L
|
364 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:05 PM |
Notes: |
|
Spotted Cow Stout
|
Sweet Stout
|
11 Litres |
15.265 |
4.794 |
5.7 |
11.82 |
40.24 °L
|
364 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:47 PM |
Notes: Add 10g Of ferulic Acid for yeast (Special)
|
|
Ris
|
Russian Imperial Stout
|
1600 Litres |
19.878 |
3.497 |
9.02 |
70.72 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 5:55 PM |
Notes: |
|
RISpect
|
Russian Imperial Stout
|
95 Litres |
1.113 |
1.012 |
13.18 |
76.85 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 456.5 g |
Creation
Date: 7/23/2019 8:13 AM |
Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
|
|
Vanilla Milk Stout
|
Sweet Stout
|
50 Litres |
1.062 |
1.02 |
5.44 |
23.14 |
35.65 °L
|
364 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 10:00 PM |
Notes: Add a split vanilla pod 5mins before flame out.
Once fermentation is complete, transfer to secondary. Add vanilla extract to taste before kegging. |
|
The New Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.131 |
1.025 |
13.91 |
62.71 |
47.29 °L
|
364 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:43 PM |
Notes: |
|
Christmas Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.023 |
7.21 |
40.05 |
33.61 °L
|
364 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:48 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.065 |
1.019 |
6.02 |
37.98 |
35.11 °L
|
364 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:58 PM |
Notes: |
|
|
|