Homebrew Beer Recipes

Page 8017 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarant Red	Irish Red Ale	5.5 Gallons	1.061	1.018	5.62	25.35	24.89 °L	366	0
Author: RollForReflex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:09 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	26 Litres	17.13	4.096	7.12	40.97	30.35 °L	366	0
Author: BartBrew Boil Size: 32.5 Litres Boil Time: 65 Boil Gravity: 15.1 Efficiency: 80.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:53 PM Notes: Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH) Acid: 5ml + 3ml BREW #1 Date: 2023-01-26 Water: 25l + 14l Pre Boil: 32.5 l, 14.8 BRIX Post Boil: 28.5 l, 17.1 BRIX Fermentor: 26 l Comments: Smoothing dense mash BREW #2 Date: 2023-02-24 Water: 23l + 16l Pre Boil: 32.5 l, 11.5 BRIX Post Boil: 28.5 l, 14 BRIX Fermentor: 25.5l Comments: Smoothing loose mash, worse sugars extraction BREW #3 Date: 2023-02-24 Water: 25l + 14l Pre Boil: 33 l, 13.4 BRIX Post Boil: 29 l, 16.4 BRIX Fermentor: 26l Comments: Hardened mash
Tropical Ewok Stout	Tropical Stout	6 Gallons	1.076	1.018	7.63	47.75	47.19 °L	366	0
Author: Edward M Boil Size: 9.31 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.73 psi Creation Date: 5/15/2022 11:29 AM Notes:
Irish Red-22	Irish Red Ale	2.75 Gallons	1.042	1.007	4.54	19.21	13.05 °L	366	0
Author: dm brew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:41 PM Notes:
Irish Red White And Blue Ale	Irish Red Ale	5.5 Gallons	1.052	1.041	1.49	21.13	14.11 °L	366	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 7/7/2021 1:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	4.92	25	31.32 °L	366	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:09 AM Notes:
Poor Michael's Ale #2	Old Ale	5.5 Gallons	1.066	1.015	6.65	32.81	16.82 °L	366	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:57 PM Notes: Brewed on 10/09/2023 Mash for 75 minutes Add molasses just prior to flameout and stir well
Vörös Csillag	Irish Red Ale	19 Litres	1.058	1.015	5.6	38.15	13.2 °L	366	0
Author: WJ Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 2/19/2020 10:12 AM Notes:
Weekend Welcome	British Strong Ale	5 Gallons	1.067	1.017	6.65	33.61	17.19 °L	366	0
Author: twd3pdx Boil Size: 6.69 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 1:10 AM Notes:
ORIGENES N.1 APA - MIWOK V2	Blonde Ale	18.5 Litres	1.049	1.01	5.1	19.95	5.74 °L	366	1
Author: Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.1 g Creation Date: 10/1/2019 4:24 PM Notes:
Black Canyon	Oatmeal Stout	5 Gallons	1.058	1.013	5.87	28.96	38.26 °L	366	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:26 AM Notes:
Lake Side Luau V2	Blonde Ale	5.5 Gallons	1.054	1.013	5.28	19.84	4.99 °L	366	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:42 PM Notes:
Tres Cachoras/Fauna	Irish Red Ale	25 Gallons	1.044	1.011	4.34	23.2	11.77 °L	366	0
Author: nahual Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:26 PM Notes:
Citrus Blonde	Blonde Ale	5 Gallons	1.052	1.009	5.69	21.54	4.77 °L	366	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:03 PM Notes: Dry Hop with 1oz Amarillo for 7 days following 3 days of primary. Total time in fermenter: 10 days.
Santian Blonde Ale	Blonde Ale	100 Litres	1.056	1.013	5.55	22.31	4.78 °L	366	0
Author: Fabrizzio Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:26 AM Notes:
Immutable Object	English Barleywine	22 Litres	1.143	1.037	16.65	26.96	20.33 °L	366	0
Author: dragem Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:02 PM Notes:
Oatmeal Stout V2.0	Oatmeal Stout	20 Litres	1.068	1.016	6.77	21.46	42.87 °L	366	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:14 AM Notes:
American Blonde - Seven Hands	Blonde Ale	90 Litres	1.059	1.01	6.38	5.32	4.9 °L	366	0
Author: Weslleywar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.106 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 3:48 AM Notes:
Big Wave Klone 75l	Blonde Ale	75 Litres	1.045	1.009	4.73	21.26	4.04 °L	366	0
Author: SundbØL Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:04 PM Notes:
Andrew's Christmas	Sweet Stout	5 Gallons	1.072	1.018	7.13	28.81	49.1 °L	366	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 12:32 AM Notes:
« First ‹ Previous 8013 8014 8015 8016 8017 8018 8019 8020 8021 Next › Last »							Page 8017 of 15,712 20 Recipes of 314,233