Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An IPA	American IPA	4 Litres	1.066	1.013	6.99	57.29	4.8 °L	474	0
Author: Coloneljesus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/27/2020 7:12 PM Notes:
Orange IPA	Specialty IPA: White IPA	6 Gallons	1.051	1.011	5.21	51.54	4.61 °L	474	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:28 PM Notes:
Nano Lab #4: Citra IPA	American IPA	1 Gallons	1.045	1.009	4.76	52.33	9.03 °L	474	0
Author: Salt Creek Brew Lab Boil Size: 1.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:05 PM Notes:
Old Foghorn Clone - Finicky Fox	American Barleywine	6 Litres	1.091	1.023	8.92	0	9.45 °L	474	0
Author: Elysium82 Boil Size: 11.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:00 PM Notes:
Litajin	Double IPA	5.7 Litres	1.074	1.018	7.26	90.98	22.27 °L	474	0
Author: Yiris Murillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:59 PM Notes:
Vasco Wit Bit	Witbier	8 Litres	1.05	1.01	5.18	12.44	3.53 °L	474	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 5/3/2021 3:29 PM Notes:
RyePA	Specialty IPA: Rye IPA	6.75 Gallons	1.063	1.012	6.72	64.21	8.31 °L	474	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:47 PM Notes:
Hot Viking Juice	American IPA	5 Gallons	1.063	1.012	6.67	67.22	4.74 °L	474	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:49 AM Notes: Mashing: pH set to 5,6 with 100% citric juice concentrate Infusion mashing 58/63/72/76 °C Boil: 70min, normal pressure pH set with citric acid to 5,0. Last minute of boiling add also Peeled bitter orange 0,23 Mass-% and Coriander seeds 0,45 mass-% from mass of malts. FERMENT IS HOT PITCH & MAINTAIN AT 98F If your lucky beer will be done in a 24 hours
Wiener Galaxie	American IPA	13 Litres	16.2	2.9	7.25	88.81	7.66 °L	474	1
Author: Pembräu Boil Size: 20.1 Litres Boil Time: 85 Boil Gravity: 10.7 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.8 g Creation Date: 7/28/2020 11:21 AM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 21l. 18l to mash 3l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Flashing Lights	American IPA	11 Gallons	1.069	1.012	7.55	0	4.16 °L	474	0
Author: Dpryan999 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 2:38 AM Notes:
IPA #1.1	American IPA	5.5 Gallons	1.065	1.018	6.16	47.56	7.86 °L	474	0
Author: Robert Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:52 PM Notes:
Hort 4337 Session IPA	American IPA	23 Litres	1.051	1.01	5.29	43.84	6.11 °L	474	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:13 AM Notes:
Session Red Ipa	Specialty IPA: Red IPA	24 Litres	1.052	1.01	5.51	33.06	15.38 °L	474	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:37 PM Notes:
High Fens (Hautes Fagnes)	Saison	5 Gallons	1.068	1.019	6.41	24.6	10.5 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 11:03 AM Notes:
Gose	Berliner Weisse	6.25 Gallons	1.047	1.011	4.76	6.34	4.33 °L	474	1
Author: nRhinehart Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:11 PM Notes:
Little Man Champagne	Berliner Weisse	6 Gallons	1.034	1.007	3.49	8.05	2.92 °L	474	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:30 AM Notes: add acid maltwith 20 min left in mash. chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5 pasturize at 170 for 30 min or do a 15 min boil if adding hops. chill to pitching temps and ferment as normal. hit that sucker with at least 3.0 vol gas. can add fruit after primary is done.
Just A Beer	American IPA	5.5 Gallons	1.056	1.009	6.17	74.05	9.49 °L	474	1
Author: DaveO. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:17 PM Notes:
Backyard IPA	American IPA	5.5 Gallons	1.068	1.018	6.67	127.19	4.73 °L	474	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:05 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.042	1.008	4.46	0	6.38 °L	474	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:39 PM Notes:
Hoppy Accident	American IPA	5.5 Gallons	1.066	1.014	6.9	114.43	6.68 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:30 PM Notes: whirlpooled loose hop pellets at 190 degrees for 30 min pitched 3 packs of rehydrated safeale s-04 ended below 5 gallons, added half gallon of water in the fermenter
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