Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moussaillon	Specialty IPA: New England IPA	810 Litres	15.08	3.164	6.44	42.17	4.15 °L	519	0
Author: simlal Boil Size: 899 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/21/2021 2:44 PM Notes: Mash @ 67C for 60 min Boil 60 min + cast out @ 20C DH#1 @ high krausen (8-10 Plato) Diacetyl rest @ 22C when at 5-6 Plato for 48h DH#2 @ cold crash for 72h Rack to BT and carbonate
Double Juicy IPA(Mk 15)	Specialty IPA: New England IPA	76 Gallons	18.59	3.772	8.63	47.16	4.71 °L	519	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:16 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Dirty Bucket Brewing Session Ipa 2.5 Test Batch	Specialty IPA: New England IPA	2.7 Gallons	1.043	1.013	3.86	27.05	3.34 °L	519	2
Author: william@bellavance.co Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2024 1:37 AM Notes: 1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo. 1-27-24 - Going Mosaic and Cascade on this one.
NE Clone Dub	Specialty IPA: New England IPA	11.5 Gallons	1.08	1.019	8.03	30.48	5.71 °L	519	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:09 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Brewery Strong Wort	Specialty IPA: New England IPA	5 Gallons	1.073	1.019	7.13	26.9	4.93 °L	519	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:16 PM Notes:
Idaho 7 NEIPA	Specialty IPA: New England IPA	20 Litres	1.05	1.011	5.07	0	3.39 °L	519	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:34 AM Notes:
Citra NEIPA 8/28/22	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.93	12.07	5.32 °L	519	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:30 PM Notes:
Mana	Specialty IPA: New England IPA	1350 Litres	15.94	4.247	6.36	11.11	7.82 °L	519	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:32 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.024	9.66	3.33	4.89 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:33 AM Notes:
Hazy IPA For Glenn	Specialty IPA: New England IPA	5 Gallons	1.065	1.018	6.24	39.88	4.24 °L	519	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 5:37 PM Notes:
Neipality	Specialty IPA: New England IPA	25 Litres	1.058	1.013	5.89	26.52	5.52 °L	519	0
Author: Da Ría Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:37 AM Notes:
I Changed My Favorite Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.58	61.84	5.36 °L	519	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 11:09 PM Notes:
The CHAZ	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.72	43.55	3.87 °L	519	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/16/2020 7:14 PM Notes: 1) Activate the yeast. 2) Make sure all equipment is clean and sanitized. 3) Add 5 gallons of water to brew kettle and bring to 164 F. 4) Begin to slowly stir in grains. 5) Put lid on and mash for 60 minutes at 152 F. 6) Vorlauf. 7) Sparge. 7 total gallons needed pre-boil. 8) Let rest for 10-20 minutes after mixing sparge water and mash. 9) Bring wort to a boil. Boil for 60 minutes. 10) Add Columbus hops with 20 minutes left in boil. 11) Add corn sugar with 5 minutes left in boil. 12) Cool wort to 170 F and add whirlpool hops--stir for 20 min. 13) Cool wort to 66 F. 14) Pitch yeast and seal fermenter. 15) 3 days after pitching yeast, add first round of dry hops (Day 4). 16) 4 days before bottling, add second round of dry hops. (Day 7). 17) Bottle beer on Day 11 with 5 oz corn sugar. 18) Beer should be carbonated within a week, maybe less. 19) Chill all bottles once drinkable. 20) Drink all beer within a few weeks.
Ferda V2 - Toned Down	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.04	27.59	5.96 °L	519	0
Author: ChapKrackleHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:20 PM Notes:
Huntfield NEPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	71.99	12.22 °L	519	1
Author: Stamatis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:51 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.77	42.1	6.57 °L	519	0
Author: sspurrell76 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40psi Creation Date: 5/13/2020 3:00 PM Notes: Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching. Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged.
Brew Electric Crazy Hazy Kolsch	Hazy Kolsch	11 Gallons	1.048	1.011	4.92	0	3.9 °L	518	1
Author: hdflsts Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/7/2014 9:34 PM Notes:
Coolio	No Profile Selected	500 Gallons	1.058	1.015	5.75	75.91	3.59 °L	518	0
Author: Nkauffman Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:43 PM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.059	1.009	6.58	32.07	13.75 °L	518	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/7/2019 5:51 PM Notes:
Padgo Brew	No Profile Selected	47 Litres	1.063	1.016	6.22	47.93	17.09 °L	518	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:48 AM Notes:
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