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Val Verde v.3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam W
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

15.0

SRM (morey):

6.6

Mash pH

5.4

Cost $

11.15

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.86 / lb $ 8.60	37	1.8	85.1%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 0.13 / oz $ 0.50	35.4	60	2.1%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)		44	10	4.3%
16 oz	American - Munich - Light 10L16 oz American - Munich - Light 10L		33	10	8.5%
188 oz / $ 9.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	$ 1.25 / oz $ 0.31	Pellet	13.3	First Wort	60 min	12.57	10%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.80 / oz $ 0.40	Pellet	7	Boil	5 min	2.4	20%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Whirlpool at 140 °F	15 min		20%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.80 / oz $ 0.40	Pellet	7	Dry Hop at 70 °F	3 days		20%
0.75 oz	Citra0.75 oz Citra Hops	$ 1.25 / oz $ 0.94	Pellet	13.3	Dry Hop	3 days		30%
2.50 oz / $ 2.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 1.25 / oz $ 1.25	12.57	40%
1.50 oz	Cascade (Pellet)	$ 0.80 / oz $ 1.20	2.4	60%
2.50 oz / $ 2.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	162 °F	148 °F	60 min
3 gal		Batch Sparge	168 °F	168 °F	10 min
3 gal	Batch sparge 2	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
20.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 tbsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Tbsp	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Corn Sugar: 5.1 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Val Verde v.3

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