RUBIA OBRERA
|
German Pilsner (Pils)
|
440 Litres |
1.049 |
1.009 |
5.26 |
18.09 |
6.54 °L
|
358 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:23 PM |
Notes: |
|
Centrizpede
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
57.74 |
2.97 °L
|
358 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:11 PM |
Notes: |
|
Heidelberg Pils
|
German Pils
|
11 Gallons |
1.048 |
1.008 |
5.28 |
27.68 |
5.33 °L
|
358 |
0 |
|
|
Boil
Size: 13.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:14 PM |
Notes: |
|
Carafa Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.51 |
34.8 °L
|
358 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:54 AM |
Notes: |
|
Doom City OG Recipe Really Good
|
No Profile Selected |
43 Gallons |
1.054 |
1.013 |
5.27 |
17.76 |
3.4 °L
|
358 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 11:17 PM |
Notes: DH#1 on yeast 1.024
- Citra .25, ID 7 .25, Sim .15
DH#2 off yeast
- Citra 1, ID 7 .5, Sim .25
Fuckin Delish
cal chl 20 gs, gyp 8. lactic 12 ml
strike temp 172
mash temp 150 start
24 gallons strike
sparge 35 gall
44.5 end volume in boil kettle |
|
Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.32 |
11.41 |
13.53 °L
|
358 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:23 PM |
Notes: |
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
358 |
0 |
|
|
Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
Notes: |
|
BZB-Helles-Amakua-17
|
Munich Helles
|
17 Gallons |
1.058 |
1.017 |
5.34 |
30.8 |
3.56 °L
|
358 |
0 |
|
|
Boil
Size: 19.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:21 AM |
Notes: |
|
Spelling Bee Honey Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
28.86 |
4.67 °L
|
358 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:42 PM |
Notes: |
|
Paddy's Coffee Stout
|
American Stout
|
4.5 Litres |
1.05 |
1.01 |
5.29 |
40.41 |
35.28 °L
|
358 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 30.7 g |
Creation
Date: 3/9/2021 9:25 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.36 |
31.2 |
11.34 °L
|
358 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:09 AM |
Notes: |
|
Fransk Sommerøl
|
International Pale Lager
|
21 Litres |
1.05 |
1.01 |
5.26 |
21.42 |
2.89 °L
|
358 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:34 PM |
Notes: |
|
Genesis Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.009 |
5.27 |
27.2 |
6.92 °L
|
358 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:22 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
45 Litres |
1.053 |
1.013 |
5.26 |
18.81 |
17.97 °L
|
358 |
0 |
|
|
Boil
Size: 50.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 242.8 g |
Creation
Date: 11/3/2020 11:18 PM |
Notes: |
|
Columbus Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.015 |
5.34 |
43.27 |
7.81 °L
|
358 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:57 PM |
Notes: |
|
Irish Red Rye Ale
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.01 |
5.33 |
42.72 |
17.38 °L
|
358 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 10/30/2019 4:51 PM |
Notes: |
|
Eyipa Azacca
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
157.52 |
4.92 °L
|
358 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:08 AM |
Notes: |
|
Fruity Ale 15/02/19
|
American Pale Ale
|
84 Litres |
1.052 |
1.012 |
5.31 |
46.29 |
4.26 °L
|
358 |
0 |
|
|
Boil
Size: 96 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:40 AM |
Notes: |
|
Slumpbuster Pale
|
American Pale Ale
|
13.25 Gallons |
1.051 |
1.011 |
5.29 |
36.66 |
9.25 °L
|
358 |
0 |
|
|
Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:57 PM |
Notes: |
|
Tragically Hopped
|
American IPA
|
5.75 Gallons |
1.051 |
1.01 |
5.27 |
35.36 |
5.46 °L
|
358 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 6/2/2018 4:37 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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