|
Man Bitter
|
Ordinary Bitter
|
10 Litres |
1.041 |
1.009 |
4.22 |
35.76 |
6.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:23 PM |
Notes: made from marble brew p173
hop swapped out
hercules used magnum
Waimea used Columbus
motueka used centennial
put 5l in keg but too much priming with 10g.
bottles 5 litres 10g priming really nice . |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.016 |
4.35 |
27.74 |
3.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 107.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:56 PM |
| Notes: |
|
|
Grackle Kölsch - 5/25
|
Kölsch
|
6 Gallons |
1.043 |
1.01 |
4.31 |
26.37 |
3.23 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:24 PM |
| Notes: |
|
|
Northern Brewing Pre-Prohibition Lager
|
Standard American Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.14 |
34.83 |
3.43 °L
|
449 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/20/2023 8:08 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
2800 Litres |
10.211 |
2.523 |
4.08 |
0 |
11.47 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2810.69 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/7/2022 4:49 PM |
| Notes: |
|
|
Nectarine Saison
|
Saison
|
6 Gallons |
1.047 |
1.013 |
4.41 |
29.94 |
8.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:22 PM |
| Notes: |
|
|
Tadej Rday
|
No Profile Selected |
85 Litres |
1.043 |
1.011 |
4.2 |
13.68 |
4.19 °L
|
449 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:32 AM |
| Notes: |
|
|
NutrIPA
|
American IPA
|
30 Litres |
1.041 |
1.009 |
4.27 |
73.18 |
4.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 6:44 PM |
| Notes: |
|
|
Peach Weizebier
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.32 |
17.35 |
3.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:14 PM |
| Notes: I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast. |
|
|
Wild ADK Ale 2020
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.24 |
44.92 |
4.96 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.41 |
22.15 |
3.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 1:14 PM |
| Notes: |
|
|
Oddington's
|
No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.41 |
30.59 |
7.96 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:48 PM |
| Notes: |
|
|
019. Mango Kettle Sour
|
No Profile Selected |
15 Litres |
1.042 |
1.01 |
4.12 |
17.84 |
4.5 °L
|
449 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:49 AM |
| Notes: |
|
|
NB Sierra Madre Clone AG 08182019
|
American Pale Ale
|
5 Gallons |
1.038 |
1.007 |
4.11 |
73.94 |
4.82 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 9/9/2019 2:56 AM |
| Notes: |
|
|
DME Starter
|
American Light Lager
|
1 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:13 AM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
1 Gallons |
1.043 |
1.01 |
4.31 |
50.93 |
2.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:39 AM |
| Notes: |
|
|
What Have I Dunkel?
|
Munich Dunkel
|
5 Gallons |
1.038 |
1.006 |
4.25 |
23.23 |
27.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:58 PM |
| Notes: |
|
|
Let Me Speak With Your Manager Pt. 2
|
Blonde Ale
|
5 Gallons |
1.04 |
1.009 |
4.05 |
59.86 |
7.26 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:07 PM |
| Notes: |
|
|
Hoppy Blonde
|
Blonde Ale
|
3 Gallons |
1.042 |
1.01 |
4.17 |
17.86 |
4.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:08 PM |
| Notes: |
|
|
Centenial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
29.37 |
3.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:19 PM |
| Notes: |
|
|
|
|