|
Yard Hawk
|
Munich Helles
|
3.75 Gallons |
1.076 |
1.021 |
7.26 |
37.75 |
5.83 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/7/2020 4:16 PM |
| Notes: |
|
|
Blonde On Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.009 |
6.95 |
23.51 |
5.25 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 3:12 PM |
| Notes: |
|
|
Twice Trapped
|
Belgian Dubbel
|
38 Litres |
1.066 |
1.013 |
7 |
11.88 |
21.68 °L
|
408 |
0 |
|
|
|
| Boil
Size: 42.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 399 g |
Creation
Date: 3/14/2023 6:52 AM |
Notes: Aim for 12 IBU, 48SRM (95EBC), 7% abv
WLP530, pitch temp 18C increasing to 24C over 4/5 days |
|
|
Pierce's MIlk Stout V2.0
|
Sweet Stout
|
20 Litres |
1.068 |
1.014 |
7.07 |
16.15 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/5/2023 8:02 PM |
| Notes: 2 bar is 29 psi |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.002 |
7 |
25.09 |
9.07 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:57 PM |
| Notes: |
|
|
Troeg's Nugget Nectar Clone
|
Imperial IPA
|
11 Gallons |
1.073 |
1.017 |
7.32 |
122.89 |
9.35 °L
|
408 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 25.61 PSI |
Creation
Date: 2/15/2022 7:22 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/oct-2011-byo-nugget-nectar-clone-og-doesnt-add-up.273597/ |
|
|
Janet's Brown Ale
|
American Brown Ale
|
7 Gallons |
1.068 |
1.013 |
7.23 |
62.91 |
39.35 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:15 PM |
| Notes: |
|
|
NEIPA - Don't Try This At Home!
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.015 |
7.2 |
46.87 |
4.94 °L
|
408 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.4 g |
Creation
Date: 12/10/2020 10:01 AM |
| Notes: |
|
|
Dubbel Dipped
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
6.96 |
24.43 |
28.45 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 7/18/2020 12:52 AM |
| Notes: |
|
|
Leff(t)e To My Own Devices
|
Belgian Blond Ale
|
5 Litres |
1.066 |
1.012 |
7.09 |
26.74 |
5.82 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:48 PM |
| Notes: |
|
|
Nissebrygg
|
American Light Lager
|
25 Litres |
1.068 |
1.015 |
7.03 |
64.39 |
12.44 °L
|
408 |
0 |
|
|
Author:
|
|
Tomcasp
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:26 PM |
Notes: Her er oppskriften til 40’ish liter Nissebrygg:
OG: 1.064
FG: To be continued…
-11.0 kg Maris Otter
-0.55 kg Fawcetts Ambermalt
-0.55 kg Caramel Munich II
-0.55 kg Caraaroma
-0.40 kg Carapils
Mesk i 60 min på 67°C og 5 min på 78°C.
Kokes i 75 min. Jeg bruker også Fermcap som jeg tilsetter når koken begynner for å forhindre at det koker over.
Humle/tilsetninger:
-70g Magnum (34 IBU) – 60min
-1stk Whirlfloc-tablett – 10min
-2ts Gjærnæring – 10min
-0.5kg Brun farinsukker* – 10min
-100g Fuggles – 0min
*tapp av litt vørter i en kjele, rør inn sukkeret og hell oppi kokekaret igjen. Da slipper du at sukkeret brenner seg i bunnen når du tilsetter det.
Kjøl ned til rundt 20°C etter kok. Tapp over i gjæringskar igjennom en desinfisert sil for å tilføre mer oksygen, samt forhindre humlerester i å bli med over i gjæringskaret.
-3 pakker med WLP007
Gjæres på 19°C i 3 dager, 20°C i 5 dager og 21°C i 6 dager.
Cold crash 2-4 dager før flasking/kegging. Hvis du flasker så bruk 6g pr liter øl til karbonering. |
|
|
Lil Sumpin'
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.18 |
64.59 |
8.44 °L
|
408 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:38 PM |
| Notes: |
|
|
Savino Neipa
|
Specialty IPA: New England IPA
|
2400 Litres |
17.276 |
4.515 |
6.99 |
43.31 |
4.36 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:08 PM |
| Notes: |
|
|
Black Dahlia Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
65.63 |
39.4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/26/2019 8:46 PM |
| Notes: |
|
|
All Hail Steve
|
Weissbier
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
23.69 |
4.42 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/28/2019 11:09 AM |
| Notes: |
|
|
Gray-Stone NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.014 |
6.99 |
58.28 |
5.96 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:39 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Ipa A Val
|
American IPA
|
130 Litres |
1.072 |
1.016 |
7.34 |
36.06 |
6.25 °L
|
408 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:55 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
10.5 Gallons |
1.064 |
1.009 |
7.22 |
32.61 |
11.13 °L
|
408 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:57 PM |
| Notes: |
|
|
FALLout Pumpkin Ale
|
Fruit and Spice Beer
|
48 Gallons |
1.07 |
1.014 |
7.3 |
47.45 |
17.22 °L
|
408 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:19 PM |
| Notes: |
|
|
DC Oatmeal Stout
|
American Stout
|
11 Gallons |
1.069 |
1.013 |
7.37 |
35.87 |
38.27 °L
|
408 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:51 PM |
| Notes: 11/1/2018 - too really dark/black enough |
|
|
|
|