Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.67 |
57.1% |
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
9.57 |
28.6% |
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
2.63 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
31.67 |
57.1% |
|
1.50 oz |
First Gold (Pellet) 1.4999999965689 oz First Gold (Pellet) Hops |
|
12.2 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.57 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
85 °F |
Priming
|
Method: dextrose
Amount: 0.8 oz
Temp: 74 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"English Bitter" Strong Bitter beer recipe by Me. All Grain, ABV 5.92%, IBU 43.87, SRM 16.97, Fermentables: (Golden Promise, Brown Sugar, DRC, Biscuit, Mild, Caramel Malt - 20L, Chocolate) Hops: (Willamette, First Gold) Other: (Fermax Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-22 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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