Dark Autumn Ale (Oktoberfest?) Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Dark Autumn Ale (Oktoberfest?)

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 2nd 2023
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MentoRed 5 gallons

by The Brew Mentor

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

1.055
1.010
5.9%
26.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 58.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 41.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 16 Boil 18 min 26.85 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 169 °F 152 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Autumn Ale (Oktoberfest?)" American Amber Ale beer recipe by Brewer #409766. All Grain, ABV 5.9%, IBU 26.85, SRM 19, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 18:10 UTC
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