Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2	Imperial Stout	5 Litres	1.092	1.023	9.01	56.77	39.22 °L	439	0
Author: Falussy's brewery Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:48 PM Notes:
Belgium Strong Ale Duvel	Belgian Golden Strong Ale	6 Gallons	21.408	5.367	8.94	23.76	4.61 °L	439	0
Author: Aaron CR Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:23 PM Notes:
Pastry Stout	Imperial Stout	25 Litres	1.092	1.028	8.4	39.96	31.45 °L	439	0
Author: feroracle Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:48 PM Notes:
Tropical Stout	No Profile Selected	5.5 Gallons	1.078	1.017	8.1	32.32	40.53 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:59 PM Notes:
053. Belgian Tripel	Belgian Tripel	20 Litres	1.079	1.013	8.66	38.31	6.36 °L	439	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:53 PM Notes:
Paco Weizen	Doppelbock	21 Litres	1.08	1.011	9.08	23.41	4.68 °L	439	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:52 AM Notes:
Cherub Nectar	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.005	9.38	38.43	4.86 °L	439	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 6/16/2021 12:23 AM Notes: 1) Start fermentation @ 64F. Keep for 2 days. 2) Ramp up by 2F/day, until 76F. 3) Add sugar close to the end of fermentation. Make a syrup with 50:50 water @ 180F. 4) Bottle condition for at least 2 months. Then store chilled for as many months as possible.
Quite Good Ims	Imperial Stout	20 Litres	1.096	1.03	8.59	49.4	50 °L	439	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 g Creation Date: 1/11/2021 7:32 AM Notes:
BIB	American Stout	2.5 Gallons	1.079	1.017	8.2	70.88	49.33 °L	439	0
Author: gloverko Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:08 PM Notes: Add 1/3 of dextrose to start of boil. Add remaining 2/3 with 10 minutes left in boil. https://www.dropbox.com/sh/m98w7crn7ie8wox/AAAC3uGxoadAHP1szS7rsSPNa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Homebrew-Recipe.pdf?dl=0 https://www.dropbox.com/sh/m98w7crn7ie8wox/AAA4eIpKKHu-jG16fpuna2Dqa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Recipe.pdf?dl=0v https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
Small Batch Pumpkin Ale Versioned	American Amber Ale	12 Litres	1.09	1.027	8.2	26.38	25.57 °L	439	0
Author: Ulfrpsion Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:46 PM Notes: Pumpkin Spice Mix (Secondary): 3/4 Tbsp Cinnamon 1 Tbsp Ground Ginger (fresh preferred) 1 Tsp Ground Nutmeg (fresh preferred) 1/2 Tsp Cloves 1/2 Tsp All Spice Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary. Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary. Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.
Terptober	Oktoberfest/Märzen	5.5 Gallons	1.093	1.031	8.15	19.44	18.03 °L	439	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:24 PM Notes:
Cranberries For Sal	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.49	120.38	5.4 °L	439	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:15 PM Notes:
Barbarian Brut	Specialty IPA: White IPA	20 Litres	1.081	1.014	8.81	17.34	4.82 °L	439	2
Author: tomas@tomasfinger.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:58 PM Notes:
Cabron	Blonde Ale	1 Gallons	1.083	1.021	8.18	53.3	5.94 °L	439	0
Author: AdrianBrews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:09 PM Notes:
EXXXTRA BRUTTTT	Specialty IPA: New England IPA	21 Litres	1.068	1.001	8.73	42.19	6.91 °L	439	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:49 AM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.075	1.013	8.16	22.37	25.36 °L	439	0
Author: Don Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:08 AM Notes:
Winter Saison 2019	Belgian Specialty Ale	2.75 Gallons	1.083	1.013	9.2	50.55	50 °L	439	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: 1/2 lb of (late) candi sugar added at 15 mins. Brewed on 1/19/19. Added 3 green peppercorns at 15 mins. Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank. I would use slightly less ginger next time.
Chocolate Coffee Stout	Irish Stout	5.5 Gallons	1.083	1.021	8.16	40.57	43.6 °L	439	0
Author: Lynkev10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:58 PM Notes:
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	439	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
Sweet Dreams	Specialty IPA: Red IPA	11 Gallons	1.096	1.029	8.89	73.89	21.39 °L	439	0
Author: careyhauck@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:34 AM Notes:
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