Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perl15 g Perl Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.14 |
7.5% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.04 |
12.5% |
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
15 min |
20 |
30% |
|
100 g |
Amari100 g Amari Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
1 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Perl (Pellet) 15 g Perl (Pellet) Hops |
|
12.14 |
7.5% |
|
85 g |
Perle (Pellet) 85 g Perle (Pellet) Hops |
|
30.04 |
42.5% |
|
100 g |
Amari (Pellet) 100 g Amari (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
62 °C |
45 min |
|
|
|
Steeping |
-- |
66 °C |
45 min |
|
|
|
Steeping |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
amyloglucanase
|
|
Other |
Mash |
-- |
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
|
4 g |
amyloglucanase
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
"EXXXTRA BRUTTTT" Specialty IPA: New England IPA beer recipe by MEEEE. All Grain, ABV 8.73%, IBU 42.19, SRM 6.91, Fermentables: (Pale Ale, Munich Light) Hops: (Perl, Perle, Amari) Other: (amyloglucanase, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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