Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
97% Gayness	Specialty IPA: New England IPA	32 Litres	1.064	1.012	6.86	53.24	6.74 °L	500	1
Author: svol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 308.4 g Creation Date: 2/19/2021 9:21 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20C
Belgian Blonde 2	Belgian Blond Ale	14 Litres	1.064	1.011	7	28.42	4.47 °L	500	0
Author: Tassie Pete Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 205.6 g Creation Date: 8/5/2023 3:39 AM Notes:
Doug's Belgian Wit	Witbier	5.75 Gallons	1.058	1.006	6.83	17.15	3.83 °L	500	1
Author: doubleddeployed Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 1:32 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.065	1.013	6.84	67.02	8.53 °L	500	0
Author: Bovine Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:39 AM Notes:
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	500	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
Satan On The Beach	American Stout	5 Gallons	1.065	1.012	6.9	54.88	35.17 °L	500	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:18 AM Notes:
Red Zeppelin Ale	Irish Red Ale	5.5 Gallons	1.066	1.013	7.03	30.18	13.94 °L	500	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 27.27 psi Creation Date: 4/18/2022 11:49 PM Notes:
Tart Cherry Dubble	Specialty Fruit Beer	3 Gallons	1.066	1.013	6.94	17.02	34.56 °L	500	0
Author: Martin Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/31/2021 6:53 PM Notes:
Salamander Spelt Saison	Saison	6 Gallons	1.053	1	7.03	28.92	4.72 °L	500	0
Author: THops Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:11 AM Notes: Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian. First place/blue ribbon at the 2022 Minnesota State Fair, best Saison. Third place at the 2024 Minnesota State Fair, Saisons.
Cardinal Sin - Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.04	128.7	16.33 °L	500	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:49 PM Notes:
Linnevad IPL 2017	American IPA	25 Litres	1.067	1.015	6.83	52.43	12.57 °L	500	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:34 AM Notes: ADHA 527 Single hop IPL
Peach Gose Mead	No Profile Selected	5 Gallons	1.062	1.012	6.8	4.96	16.08 °L	500	0
Author: nickdave Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.312 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 5/24/2020 1:26 AM Notes:
7% Sour Base	Gueuze	20 Gallons	1.055	1.002	7.03	0	3.76 °L	500	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:04 PM Notes:
Mandarin And Passionfruit Milkshake Smoothie IPA	Imperial IPA	11 Litres	1.073	1.02	6.93	95.05	9.57 °L	500	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:52 PM Notes:
Idaho #7 Experiment	American Pale Ale	5.5 Gallons	1.066	1.012	7.03	58.1	9.63 °L	500	1
Author: AaronV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:30 PM Notes:
Kvitauge Fruitbasket NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.016	7.04	66.74	7.83 °L	500	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:53 AM Notes:
Golden Stout - Cinnamon Roll	American Light Lager	98 Gallons	1.086	1.032	7	27.91	8.38 °L	500	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:14 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule Day One: Discard yeast, add nibs, cinnamon, and ground vanilla Day Two: Idle Day Three: Add bagged, ground coffee Day Four: Idle Day Five: Crash to 34F Day Six: Remove nibs, vanilla, and coffee
Morenaza	Belgian Dubbel	23 Litres	1.066	1.014	6.8	17.18	16.23 °L	500	0
Author: Harry Porter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:18 AM Notes:
Primo Saison	Saison	6.5 Gallons	1.064	1.011	6.97	34.05	9.53 °L	500	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 7/4/2018 2:56 PM Notes: During the mash, two 10 minutes rests were done at 120F and 142F. Infusion temp was gradualy raised over a thirty minute period. it peaked at 162F prior to mash out at 170 F.
Grapefruit Ipa	American IPA	5 Gallons	1.07	1.018	6.93	68.38	10.64 °L	500	0
Author: Johnlippi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:09 PM Notes:
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