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Tart Cherry Dubble

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Smith
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

17.0

SRM (morey):

34.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	BE - Pale Ale3 lb Pale Ale	38	3.4	37.2%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	37.2%
0.75 lb	Belgian - Pilsner0.75 lb Pilsner	37	1.6	9.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	6.2%
6.55 oz	Belgian Candi Sugar - Dark (275L)	38	275	5.1%
6.55 oz	Cherry, Montmorency6.55 oz Cherry, Montmorency - (late fermenter addition)	3.55	0	5.1%
8.07 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Northern Brewer - Fuggle0.55 oz Fuggle Hops		Pellet	5.6	Boil	60 min	17.02	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Northern Brewer - Fuggle (Pellet)		17.02	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.72 gal	Strike	164 °F	152 °F	60 min
2.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1.09 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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