Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	359	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	359	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
Toasted	Experimental Beer	5 Gallons	1.083	1.014	9.07	48.82	18.69 °L	359	0
Author: James Arcano Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:28 PM Notes:
This Is Total B.S.!	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.36	4.99	42.32 °L	359	0
Author: Mugtasid Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:37 PM Notes:
Imperial White IPA	Imperial IPA	645 Litres	20.854	4.02	9.32	65.1	5.32 °L	359	0
Author: Boil Size: 730.5 Litres Boil Time: 90 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:08 PM Notes:
Rye	No Profile Selected	400 Litres	1.09	1.018	10.22	0	7.83 °L	359	3
Author: Boil Size: 406 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:05 PM Notes:
Test Dobbeltmesk	No Profile Selected	60 Litres	1.081	1.011	9.15	38.84	46.23 °L	359	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:40 PM Notes:
Super Slush-30B	Berliner Weisse	930 Gallons	1.095	1.022	9.6	2.6605	6.32 °L	359	0
Author: Kyle Carbaugh Boil Size: 1100 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2021 3:42 PM Notes:
Killer Cobra Cream Ale	Cream Ale	5.5 Gallons	1.081	1.013	9.01	24.76	23.41 °L	359	0
Author: Insanity Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 9:45 PM Notes:
Hairspray And Pyrotechnics Don’t Mix	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.56	21.22	9.47 °L	359	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:09 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Another IPA?	American IPA	3 Gallons	1.092	1.017	9.78	97.82	7.66 °L	359	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:44 PM Notes:
Imperial Stout	Imperial Stout	5 Litres	1.093	1.021	9.48	52.95	50 °L	359	0
Author: FdL Boil Size: 6.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 12.8 g Creation Date: 6/2/2019 3:16 PM Notes:
Smoconut	Russian Imperial Stout	5 Gallons	1.092	1.021	9.26	50.45	35.54 °L	359	1
Author: LenKoHo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:13 AM Notes: Add 8oz at flame out of Coffee. Add 8oz of cold brewed coffee again at bottling with priming sugar
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.087	1.018	9.03	39.5	22.6 °L	359	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:17 PM Notes: Mash the 3kg of Belgian Pils malt at 66°C for 1 hour. Lauter and sparge to a pre-boil volume of 15 liters, and boil for 90 minutes, following the hops schedule. Chill to 66°F (19°C), pitch the yeast, and ferment to completion. Rack to a secondary fermentor, then mix the honey with warm water and add to the secondary. Allow the secondary fermentation to complete and final gravity to stabilize before packaging.
Imperial IPA	Imperial IPA	6 Gallons	1.09	1.019	9.33	99.36	7.65 °L	359	0
Author: Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:58 PM Notes: First batch produced 9 gallons of wort. Pre-boil Gravity: 1.060 (62% efficiency) Boiled until 8 gallons and then started the hop addition. Batch size in fermentor roughly 5 gallons due to the hop's water absorption and debris. Next brew should collect 10 gallons of wort (which should bring up the efficiency). Boil until 9 gallons (60 minutes). Then start the 60 minute hop addition.
Belgian Dark Strong Ale BA	Belgian Dark Strong Ale	6 Gallons	21.761	5.417	9.12	26.05	20.39 °L	359	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:18 AM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.
Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.089	1.02	9.04	33.1	33.8 °L	359	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:11 PM Notes:
ABW	American Barleywine	5 Gallons	1.098	1.02	10.25	56.07	15.12 °L	359	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:25 PM Notes:
Gose à L'orange	Gose	33 Litres	1.101	1.025	9.99	0	8.82 °L	359	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:07 PM Notes:
Awesome Recipe	Belgian Tripel	23.5 Litres	1.076	1.008	8.88	31.85	4.9 °L	359	2
Author: Mazhein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:19 AM Notes:
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