Weizenbock (2014 gold medal) Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Weizenbock (2014 gold medal)

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Qcbrew
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/weizenbock-2014-gold-medal.484838/
Created: Saturday October 27th 2018
1.080
1.019
8.0%
20.3
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Red Wheat9 lb Red Wheat 38 2.5 51.3%
7.75 lb German - Munich Dark7.75 lb Munich Dark 37 15.5 44.2%
0.40 lb American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L 33 150 2.3%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.3%
17.55 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.31 100%
12 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 149 °F 90 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not forget to account for the pH rise due to the wheat if you want good efficiency

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 08:29 UTC
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