Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Red Wheat | 38 | 2.5 | 51.3% | |
7.75 lb | German - Munich Dark | 37 | 15.5 | 44.2% | |
0.40 lb | American - Caramel / Crystal 150L | 33 | 150 | 2.3% | |
0.40 lb | Belgian - Special B | 34 | 115 | 2.3% | |
17.55 lbs / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 15 | Boil | 60 min | 20.31 | 100% | |
12 g / 0.00 € |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Infusion | -- | 149 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.68 | 30.7 |
Mash volume with grains | 9.08 | 36.3 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) | 2.27 | 9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |