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Weizenbock (2014 gold medal)

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Qcbrew
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/weizenbock-2014-gold-medal.484838/
Created Saturday October 27th 2018
1.080
1.019
8%
20.31
20.38
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Red Wheat9 lb Red Wheat 38 2.5 51.3%
7.75 lb German - Munich Dark7.75 lb Munich Dark 37 15.5 44.2%
0.40 lb American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L 33 150 2.3%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.3%
17.55 lb / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.31 100%
12 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 149 °F 90 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rusko, Tampere, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.58 26.3  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 9.46 37.8
 
Notes

Do not forget to account for the pH rise due to the wheat if you want good efficiency

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  • Last Updated: 2018-10-27 08:29 UTC