Weizenbock (2014 gold medal)

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Qcbrew
Calories: 266 calories (Per )
Carbs: 26.6 g (Per )
URL: https://www.homebrewtalk.com/forum/threads/weizenbock-2014-gold-medal.484838/

Created: Saturday October 27th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

20.3

SRM (morey):

20.4

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Red Wheat9 lb Red Wheat	38	2.5	51.3%
7.75 lb	German - Munich Dark7.75 lb Munich Dark	37	15.5	44.2%
0.40 lb	American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L	33	150	2.3%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	2.3%
17.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	15	Boil	60 min	20.31	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		20.31	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	149 °F	90 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

9531

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	3	4	28	42
Mash Chemistry and Brewing Water Calculator

Notes

Do not forget to account for the pH rise due to the wheat if you want good efficiency

View Count: 351
Brew Count: 0
Last Updated: 2018-10-27 08:29 UTC

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