HB Wee Heavy Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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HB Wee Heavy

264 calories 27.1 g 330 ml
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Saturday December 26th 2020
20.5 °P
5.4 °P
8.4%
16.2
22.5
5.4
0.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Crisp Malting - Extra Pale Maris Otter10.5 lb Extra Pale Maris Otter 37.5 2 66.9%
2.25 lb Munich Dark 20L2.25 lb Munich Dark 20L 34 20 14.3%
2.25 lb Crisp Malting - Crystal 60L2.25 lb Crystal 60L 33.1 60 14.3%
9 oz Crisp Malting - Gleneagles Premium Peated Malt9 oz Gleneagles Premium Peated Malt 37.5 3 3.6%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 695 0.8%
15.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Magnum12 g Magnum Hops 18.00 / lb
0.48
Pellet 12.9 Boil 60 min 16.16 100%
12 g / 0.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.21 L Strike 72 °C 66 °C 45 min
13.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"HB Wee Heavy" Wee Heavy beer recipe by Brewer #182916. All Grain, ABV 8.38%, IBU 16.16, SRM 22.49, Fermentables: (Extra Pale Maris Otter, Munich Dark 20L, Crystal 60L, Gleneagles Premium Peated Malt, Roasted Barley) Hops: (Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 02:25 UTC
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