Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	3 Gallons	1.099	1.023	9.89	0	50 °L	423	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:37 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.018	10.1	23.09	28.99 °L	423	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 8:40 PM Notes: Malt Substitutions: - Had to use Canada Malting Euro Pils in lieu of Belgian Pils. - German Caramunich 60 in lieu of Belgian Cara 45 - Great Western Dark Munich in lieu of Bestmalz Munich Dark Starter: 2.5 ltr with 8.2z DME creates 482B cells. (yeast estimated at 78% viable)
NeroNut Stout	No Profile Selected	7 Gallons	1.092	1.018	9.7	40.79	44.61 °L	423	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:10 AM Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes.
Blackberry Cyser	No Profile Selected	5.5 Gallons	1.08	0.997	10.92	0	13.74 °L	423	0
Author: carazytrk Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:42 AM Notes:
Christmas 2022	Russian Imperial Stout	5 Gallons	1.103	1.026	10.12	23.04	30.86 °L	423	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries. Add frozen raspberries to a bag and add to wort at flameout. Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka. Add cacao nibs to primary when activity starts to slow (3 to 5 days). After 7 days (2 to 4 days on cacao nibs) rack to secondary. Check vanilla flavor in secondary. Add vanilla extract as needed.
Summer Skoll	Dry Mead	5.6 Gallons	1.086	0.997	11.77	0	3.93 °L	423	0
Author: doublenickel Boil Size: 5.6 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:39 PM Notes:
Tripel Healy Butt Fuck Trappist Ale	No Profile Selected	5.5 Gallons	1.09	1.02	9.12	30.87	7.37 °L	423	0
Author: Don't touch my weiner PLEASE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:03 AM Notes:
Malamute Strong Ale	American Strong Ale	5.5 Gallons	1.089	1.015	9.79	50.81	13.54 °L	423	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:23 PM Notes:
Tipsy Tiggy	Old Ale	5.5 Gallons	1.109	1.027	10.72	0	16.5 °L	423	0
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:46 AM Notes:
Portography	Baltic Porter	5 Gallons	1.079	1.008	9.41	23.8	33.63 °L	423	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:20 AM Notes: Mini-Mash all Grains + 1st Can LME with Hop additions; 3 g. Add Yeast Nutrient Add 2nd Can LME + Sugar Adjuncts 2-3 days later; 5 g. Increase temperature
Krampus Nacht	Imperial Stout	5.5 Gallons	1.096	1.024	9.47	40.98	40.86 °L	423	0
Author: coryjmonson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:47 AM Notes: Minnesota Brewer's Bout Spinal Tap Challenge Winner
Cherry Barley	American Barleywine	2347 Litres	1.094	1.009	11.13	42.93	9.94 °L	423	0
Author: L'Entêté Boil Size: 2347 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/4/2020 8:08 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	21 Litres	1.096	1.021	9.84	28.38	9.48 °L	423	4
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 12:25 PM Notes:
Triplex	Belgian Tripel	1200 Litres	1.085	1.015	9.24	46.47	8.32 °L	423	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 7:10 PM Notes: 280 gram korianderzaad Houtlagering
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	423	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:29 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lbs Honey - 10lbs clear - 2lbs raw 1/2 lb Dates (next time make date puree) 4 gal Purified Water Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast Good Fermentation in 24 hours Stirred and aerated every 12 hours for 4 days Rack at 3 weeks Secondary - add Sache and Blood Orange At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin At 6 weeks Bottle
Expedition Clone	Russian Imperial Stout	5.5 Gallons	26.54	6.506	11.43	117.12	50 °L	423	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 21.3 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:33 PM Notes:
Triangulum Triple IPA	Double IPA	5 Gallons	1.108	1.008	13.07	243.84	5.98 °L	423	0
Author: Fager's Fermentation Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:58 AM Notes: Fermentation Schedule: Days 1-5 @ 63F Days 6-18 @ 67F (Recommend brewing a smaller beer using this yeast and then using the yeast cake to ferment this beer.)
Doppelbock Barrel Project	Doppelbock	5.5 Gallons	1.093	1.014	10.45	28.33	33.61 °L	423	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:31 PM Notes:
Bear The Wise	Weizenbock	14 Litres	1.091	1.013	10.29	30.76	16.18 °L	423	0
Author: MacCandans' Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:41 AM Notes:
Seeing Tripel	Belgian Tripel	6.5 Gallons	1.088	1.012	9.98	55.44	3.66 °L	423	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 PM Notes:
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