|
Lemon Drop Sour
|
Berliner Weisse
|
36 Gallons |
12.594 |
3.548 |
4.85 |
0 |
6.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:53 PM |
| Notes: |
|
|
Friar Funk
|
Brett Beer
|
6 Gallons |
1.048 |
1.012 |
4.77 |
4.09 |
3.76 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:05 PM |
| Notes: |
|
|
Salted Petal
|
Gose
|
5.5 Gallons |
1.044 |
1.007 |
4.8 |
7.84 |
3.3 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:25 PM |
| Notes: |
|
|
Лаймхули
|
No Profile Selected |
550 Litres |
12.256 |
3.16 |
4.87 |
24.29 |
3.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 10:15 AM |
| Notes: |
|
|
WitBier Apolo
|
Witbier
|
5 Litres |
1.05 |
1.014 |
4.76 |
15.04 |
3.91 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 5:32 PM |
| Notes: |
|
|
Sisaku(imatamari)
|
American IPA
|
10 Litres |
1.043 |
1.006 |
4.87 |
9.27 |
3.33 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:02 AM |
| Notes: |
|
|
Mars Sin Leat
|
Vienna Lager
|
24 Litres |
1.05 |
1.013 |
4.86 |
22.68 |
11.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:24 PM |
Notes: Mash pH 5.2
Big Starter
Diacetyl rest at 15% end |
|
|
SANTILE PURA MALTA V-2 NO FUE BUENA
|
Irish Red Ale
|
25 Litres |
1.046 |
1.009 |
4.85 |
18 |
11.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:06 PM |
| Notes: |
|
|
British Ale
|
Strong Bitter
|
6 Gallons |
1.052 |
1.016 |
4.77 |
35.47 |
9.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:20 AM |
| Notes: |
|
|
ESB 2021
|
Strong Bitter
|
23 Litres |
1.053 |
1.016 |
4.88 |
39.54 |
12.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 5/8/2020 10:42 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
13 Gallons |
1.049 |
1.012 |
4.88 |
17.25 |
3.44 °L
|
407 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:23 PM |
| Notes: |
|
|
Northern German Alt-Bier
|
Altbier
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
20.24 |
17.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:27 PM |
| Notes: |
|
|
Galway Red Ale
|
Irish Red Ale
|
275 Litres |
1.051 |
1.014 |
4.85 |
23.81 |
25.57 °L
|
407 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:23 PM |
| Notes: |
|
|
Extract Weissbier
|
Weissbier
|
21 Litres |
11.962 |
3.082 |
4.75 |
12.76 |
3.34 °L
|
407 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:59 PM |
| Notes: |
|
|
Pinewood Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
35.2 |
3.79 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:04 AM |
| Notes: |
|
|
Sorachi Trappist Single
|
Trappist Single
|
11.4 Litres |
1.044 |
1.007 |
4.81 |
25.55 |
2.94 °L
|
407 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:51 PM |
| Notes: |
|
|
Coops Jits
|
Australian Sparkling Ale
|
28 Litres |
1.049 |
1.012 |
4.84 |
38.38 |
4.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:32 AM |
| Notes: |
|
|
メリディアンラプソディー
|
American Pale Ale
|
400 Litres |
1.051 |
1.014 |
4.84 |
35.18 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:56 AM |
Notes: 4g/L dry hop
1600g |
|
|
Helles
|
Munich Helles
|
35 Litres |
1.049 |
1.012 |
4.81 |
21.66 |
3.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 43.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 2/23/2019 4:52 PM |
| Notes: |
|
|
Black IPA- Hutson Beer 2
|
Specialty IPA: Black IPA
|
3 Gallons |
1.051 |
1.015 |
4.82 |
60.32 |
27.54 °L
|
407 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:00 PM |
| Notes: |
|
|
|
|