Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Five Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.94	17.33	11.53 °L	427	3
Author: Russ Brown Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:30 PM Notes: 5 gal batch sparge.
German Pils	International Pale Lager	19 Gallons	1.046	1.008	5	24.62	4.8 °L	427	0
Author: Kicking your hop head Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:33 PM Notes:
Spike 10 Guiness Style Stout	Dry Stout	24 Litres	1.046	1.008	4.99	33.9	34.61 °L	427	1
Author: StarvinMarvin Boil Size: 31.47 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 83.2 g Creation Date: 2/20/2024 3:29 PM Notes: ACUTAL GRAVITY 1.046 as predicted KEPT AN EYE ON SPARGE WATER AMOUNT AND HIT TARGET FOR BOIL VOLUME AND FERMENTER VOLUME Used the racking cane with out the tip to vacuum Trub of the bottom. pitch yeast. room a bit cold fermentation not happening after 24 hours . apply heat belt and Inkbird now fermentation going well. transfer to carboy, finish fermentation, transfer to 22 liter keg, cleaned purged with co2, prime with corn sugar, March 30 pressure transfer to cleaned purged 18litre keg with out moving other keg. I will take first 100 mils for sediment and check keg has been on concrete floor, 60F. Since it is stout I will left out in concrete floor. April 16 2024 very good stout.. the taste is outstanding.
Pale Ale 1	Standard/Ordinary Bitter	6 Gallons	1.049	1.011	4.91	29.76	7.1 °L	427	0
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:16 PM Notes:
Mexican Cerveza (Dec 2020 Base Recipe)	International Pale Lager	20 Litres	1.045	1.007	4.94	10.59	3.25 °L	427	0
Author: Boil Size: 32.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:11 AM Notes:
New Zealand Pilsner	Classic American Pilsner	6 Gallons	1.051	1.013	5.01	39.67	3.56 °L	427	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/9/2021 8:26 PM Notes:
Talus Smash 4 Gallon	No Profile Selected	4.25 Gallons	1.048	1.01	4.96	46.04	3.54 °L	427	0
Author: SeattleSlew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/14/2021 7:56 PM Notes: Ferment at 65 degrees Raise to 70 on Day 8 Cold Crash 2 days at 38 degrees
Tropical Pale Ale #2	American Pale Ale	21 Litres	1.047	1.009	4.92	36.91	4.09 °L	427	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:30 AM Notes:
Indigenous Red Brew - Sour	Fruit Lambic	6 Gallons	1.045	1.007	4.98	12.04	4.38 °L	427	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:25 AM Notes:
Eagle 50 Session IPA 3.0	American IPA	5.5 Gallons	1.049	1.011	5.01	50.61	5.33 °L	427	0
Author: RockyMtnGT Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:25 PM Notes:
Awesome Recipe	Scottish Light 60/-	5.5 Gallons	1.053	1.015	4.99	0	50 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:00 AM Notes:
Upar Apa Pa!	American Pale Ale	24 Litres	1.05	1.013	4.96	35.75	9.54 °L	427	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:22 AM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.049	1.011	4.98	12.76	21.58 °L	427	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/25/2020 4:38 PM Notes:
Kinnabish Pilsner	German Pilsner (Pils)	21 Litres	1.051	1.013	4.95	39.88	3.66 °L	427	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:07 PM Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.
Ho Garden	Witbier	40 Litres	1.051	1.014	4.9	21.78	3.63 °L	427	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:19 AM Notes:
Lava Red Rye Session	American IPA	20 Litres	1.047	1.009	4.98	34.67	12.75 °L	427	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:40 PM Notes:
La Deseada 1	American Pale Ale	25 Litres	1.047	1.009	4.92	41.69	6.91 °L	427	0
Author: Jho_124 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:53 PM Notes:
Dunkel	Munich Dunkel	23 Litres	1.05	1.012	4.95	16.98	20.22 °L	427	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:52 PM Notes:
#61 - Schwarzbier (lighter Bodied Mostly Pilsner Malt Version)	Schwarzbier	5.25 Gallons	1.05	1.012	5.01	26.29	27.66 °L	427	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:56 PM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.048	1.011	4.9	17.12	13.85 °L	427	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:56 PM Notes: From Greg Hughes' Home Brew Beer, p160. Substituting Safale S-04 for Wyeast 1098, and substituting Challenger for the first hop addition, which was supposed to be Admiral, and 90 minute mash as it's BIAB.
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