Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	5 Gallons	1.069	1.015	7.15	26	35.67 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:50 PM Notes:
Doggerland Heavy Ale	Wee Heavy	12 Gallons	1.074	1.021	7.05	37.15	22.49 °L	399	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:05 AM Notes: Add honey to boost SG Add 1 quart Hibiscus tea to 1/2 of batch Ferment in Vessi at 70F, other at 62F
Urban Saison Test Batch #3	Saison	19 Litres	1.066	1.012	7.14	30.77	4.32 °L	399	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 3:45 AM Notes:
Faizy Dust	American IPA	5.5 Gallons	1.071	1.018	7.04	69.76	5.59 °L	399	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 6:08 PM Notes:
The Best Coast IPA	American IPA	5.5 Gallons	1.066	1.011	7.19	98.56	6.21 °L	399	1
Author: Karissa & Robert Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/30/2022 8:58 PM Notes: Ferment at 66 for 9 days
Litajin	Double IPA	5.7 Litres	1.074	1.018	7.26	90.98	22.27 °L	399	0
Author: Yiris Murillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:59 PM Notes:
Collab With Full Sail	Robust Porter	170.5 Gallons	1.074	1.018	7.26	0	40.51 °L	399	0
Author: Tessa Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes:
Christmas Ale	No Profile Selected	22 Litres	1.072	1.017	7.2	62.24	20.83 °L	399	0
Author: dirt_witch Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:38 PM Notes:
Dos Ale De Corazón V2	American IPA	3.25 Gallons	1.07	1.016	7.12	42.13	9.46 °L	399	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/2/2021 7:20 PM Notes:
Weizenbock BIAB	Weizenbock	3.5 Gallons	1.072	1.018	7.15	24.54	17.23 °L	399	0
Author: Tdaneaucfi Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 4:27 PM Notes:
Keggy Blond	Belgian Blond Ale	20 Litres	1.063	1.008	7.21	24.4	4.26 °L	399	0
Author: Fergality Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:11 AM Notes:
Yard Hawk	Munich Helles	3.75 Gallons	1.076	1.021	7.26	37.75	5.83 °L	399	0
Author: Reach Around Brewing Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/7/2020 4:16 PM Notes:
Septembock	Helles Bock	21 Litres	1.068	1.013	7.26	29.69	7.2 °L	399	0
Author: legropes Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:08 AM Notes: 4.5l starter used with 1 pack of S-23
2nd Anniversary DIPA	Imperial IPA	6 Gallons	1.071	1.017	7.15	97.33	9.36 °L	399	1
Author: Fine&Dandy Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:09 PM Notes:
Krampus Nacht Winter Warmer	No Profile Selected	5.5 Gallons	1.069	1.015	7.09	42.12	18.78 °L	399	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:25 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.071	1.017	7.14	53.28	7.9 °L	399	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:47 PM Notes:
2020-02 Banana Fosters Dubbel	Belgian Dubbel	10 Gallons	1.071	1.017	7.06	19.83	16.6 °L	399	1
Author: JohnHutch Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 9.8 oz Creation Date: 1/20/2020 12:35 AM Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist (Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong) I am reserving some of the candi syrup to make more room for specialty malt character. Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines. https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001 Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well. Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is... 3/7/20 Racked to kegs. FG 1.016 - On-Target MUCH dryer than expected. Almost no banana presence. Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it blew through all fermentables. Clear - Nice Carmel Color Added 500ml Banana Fosters Liqueur. + 158g/5gal Belgian Candi Syrup D-90L + 2.5g/5gal potassium metabisulfite (75ppm) (not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added) I should have stabilized first, or chosen a different yeast. It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup. Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable) Also, bananas float. Keep in mind for next time!
Tropicalia IPA	American IPA	21 Litres	1.066	1.013	7.06	0	4.6 °L	399	0
Author: Tropical Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:52 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.11	116.5	4.26 °L	399	0
Author: rhodesrider Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:09 PM Notes:
Trevor's IPA	American Pale Ale	11 Gallons	1.073	1.02	7.05	53.36	4.93 °L	399	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:25 AM Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra.
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