Homebrew Beer Recipes

Page 8010 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikes Lager	American Light Lager	5.5 Gallons	1.057	1.008	6.41	30.3	3.62 °L	439	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:14 PM Notes:
Eric The Red IPA V2.0	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.48	67.57	15.37 °L	439	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:25 PM Notes:
Juicy Brew	American IPA	4.5 Gallons	1.058	1.009	6.43	66.06	9.54 °L	439	0
Author: JBDensu Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:16 PM Notes:
Simcoe Cryo SMASH	American Pale Ale	5.5 Gallons	1.068	1.018	6.49	18.12	5.53 °L	439	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 2:30 PM Notes:
Napoleon	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.41	51.79	4.9 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 8:41 PM Notes:
MARZEN	No Profile Selected	21 Litres	1.063	1.014	6.42	15.08	8.71 °L	439	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 7:48 PM Notes:
Walk On The Wild Side	American IPA	20 Litres	1.068	1.019	6.49	48.44	5.89 °L	439	0
Author: Zug főzde Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 8:19 PM Notes:
MaiRock Lager	Munich Helles	5.5 Gallons	1.059	1.01	6.45	10.62	6.06 °L	439	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:01 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.42	43.51	7.2 °L	439	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 11:06 AM Notes:
HBC 472 Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.015	6.43	0	41.69 °L	439	0
Author: Johnagreene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:14 PM Notes:
Pirate Porter V At BB (real Brew)	American Porter	980 Litres	15.117	3.125	6.48	25.66	35.13 °L	439	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 PM Notes: Yeast is from Brewbaker IPA We had some problems with the lautering that were easily solved. We put 750L water at the beginning and the temperature before adding the malts was 64C (it went down to 60C after adding the grain) We had 1040 litters before boiling with 14.3Plato. After boiling we had 980 litters with 15Plato.
Gluten Free Wit	Witbier	5.5 Gallons	1.054	1.005	6.42	7.23	2.63 °L	439	0
Author: GM575 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 3:55 PM Notes:
Stout Alhernan	Dry Stout	20 Litres	1.064	1.014	6.45	23.46	45.85 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 62 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 3/5/2020 10:25 AM Notes:
Sahai Hoppy Pale	American Pale Ale	5.5 Gallons	1.061	1.011	6.46	77.98	7.27 °L	439	0
Author: shrob Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:06 PM Notes:
New England IPA (NEIPA)	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.43	51.77	4.47 °L	439	0
Author: ESPRESSOFIEND Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:59 PM Notes:
DDH West Coast IPA	American IPA	21.4 Litres	14.496	2.613	6.4	67.49	3.53 °L	439	0
Author: DamWam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/21/2019 10:15 AM Notes: 07/12/19 Przed przefiltrowaniem chmielin miałem faktycznie ok. 21.4 l brzeczki. Po odfiltrowaniu pokazało ok. 19.5 l wg skali na fermentorze. 08/12/19 Ok. 21:00 napowietrzono brzeczkę i zadano uwodnione drożdze. Powstała b. duża piana, największa jak dotąd. Temp. brzeczki to 16 st. C (może nieco ponad). Fermentor ustawiłem w piwnicy na taborecie. Temp. otoczenia to 13 st. C. 09/12/19 5:20 temp. na fermentorze to 16 st. C. Brak bulkania. 15:40 16 st. C, bulkanie jest, na powierzchni gęstwa drożdży 10/12/19 6:00 temp. na ściance 15 st. C, brak bulkania 16:00 temp. 15 st. C, wstawiono do styropianu 19:00 temp. wzrosła do 16 st. C 11/12/19 6:00 temp. 16 st. C, jest powolne bulkanie 16:00 temp 16 st. C i powolne bulkanie 12/12/19 6:00 temp. 16 st. C, dość szybkie bulkanie; temp. otoczenia 12 st. C 19:00 temp. może nieco ponad 16 st. C, dość szybkie bulkanie 13/12/19 6:00 temp wzrosła do 17 st. C, bulkanie niemal identyczne; temp. otoczenia 12 st. C 16:00 bez zmian 14/12/19. 11:00 temp. Jakby nieco poniżej 17 at. C, bulkanie nieco spokojniejsze 12:00 wstawiłem 2 butle z b. ciepła woda do pudła, aby pogrzać do 18 st. C 15:00 temp. 18 st. C, butle już tylko trochę cieplejsze od fermentora 20:00 bez zmian, zostawiam bez zmian 15/12/19. Caly dzień 18 st. C i spokojne bulkanie 21:00. Bulkanie jakby wolniejsze, 18 st. C. Zmieniłem butle na nowe z b. ciepłą wodą. 16/12/19. 6:00 wymieniłem butle, bulkanie jeszcze wolniejsze niż wczoraj. 18 st. C. Dodatkowo dosypałem styropianu, tak aby cały fermentor razem z pokrywą był zakryty. 16:00 Wzrosło tempo bulkania i temp. 19 st. C na ściance i 14 st. C na pokrywie. 20:00 Temp. dalej 19 st. C, bulkanie b/z 17/12/19 6:00 tempo bulkania wyraźnie wolniejsze, temp. na ściance 18 st. C, na pokrywie 13 st. C.. Wymieniłem butle. 16:30 jest powolne bulkanie, temp. 19 st. C 21:00 temp. spadła do ok. 18.5 st. C. Wymieniłem butle 18/12/19 6:00 powolne bulkanie, temp. 19 st. C, wymieniłem butle. 19:00 jeszcze wolniejsze bulkanie, 19 st. C, wymieniłem jedną butle 19/12/19 6:00 praktycznie pojedyncze bulknięcia co kilkanaście sekund, 19 st. C 20:00 temp. 18 st. C, pojedyncze bulknięcia, pobrałem próbkę i wymieniłem obie butle na bardzo ciepłe. 21/12/19. 23/12/19. 12:00 dodałem po 50 g citry i mosaica oraz 15 g chinooka. Wrażenia z degu Z pamięci w ramach uzupełnienia. Wygląd: jasne, prawie klarowne, jedynie z lekką opalizacją. Bardzo dobrze odfiltrowano chmieliny, Bardzo smaczne, fajna wyraźna i krótka goryczka. Smak taki nieco grejfrutowy. Aromat tropikalno-cytrusowy, typowy dla mieszanki citry i mosaica 1:1. Po dwóch tygodniach od butelkowania był średni, jednak po dłuższym czasie już mniejszy. Na przyszłość - więcej chmielu na zimno!
Topaz Marzen	Märzen	21 Litres	1.065	1.016	6.43	0	10.88 °L	439	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:26 PM Notes:
Chocolate Coconut Porter	American Porter	5.5 Gallons	1.061	1.012	6.43	39.24	38.55 °L	439	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:20 AM Notes:
Butch	Ordinary Bitter	80 Litres	1.059	1.01	6.49	51.61	3.76 °L	439	0
Author: bbp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:19 PM Notes:
Alpine Larch	Saison	6.5 Gallons	1.053	1.004	6.42	28.92	4.07 °L	439	0
Author: mikerocksmith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 AM Notes:
« First ‹ Previous 8006 8007 8008 8009 8010 8011 8012 8013 8014 Next › Last »							Page 8010 of 16,093 20 Recipes of 321,859