Homebrew Beer Recipes

Page 8010 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Rage	Belgian Pale Ale	31 Gallons	13.922	2.604	6.08	25.04	6.01 °L	473	0
Author: Holly C Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:34 PM Notes:
Barleywine BOCK 2024	American Barleywine	8 Gallons	1.096	1.021	9.8	57.65	12.36 °L	473	0
Author: Boil Size: 9.13 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 8:31 PM Notes: maybe use fuggles for the 20 min and EKG for the flameout? (or 1 oz EKG and some fuggles)
26 Grisette Lutra Kveik LC	Saison	40 Litres	1.044	0.995	6.48	28.43	3.31 °L	473	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:31 PM Notes: In mash: 20g Porphyra umbilicalis seaweed, dried 250 g Craterellus tubaeformis mushrooms, dried In boil: Juniper 50g Fish sauce 100g Additional gypsum 15g and epsom 9g In primary: Amigase Mega L (amyloglucosidase) ca 3g Yeast: Omega Lutra kveik 180g, dried frozen havest, 5th gen dec 2023 - pitch temp ca 30C Mash: Enhanced double decoction (braukaiser) Mash-in: Acid rest ca 37C Decoction rests: Protein rest: 55C ca 20 min Sacc rest: 65C ca 15 min Sacc rest ca 72C ca 20 mins Boiled 15 mins, then added to main mash to reach protein rest. Main mash rests: Acid rest 37->33C: ca 90 mins Protein rest 55c: ca 30 mins Sacc rest: 65C ca 80 mins Mash-out: 75C 10 mins Then: Sirculation, heating wort to 80C+ and adding back to mash 7X2,5L for about 40 mins Sparge: 80C+ water about 20L Collected about 37L, boil 60 mins Yeild: ca 31L, added water to primary to reach 40L Efficiency: 88% OG: 1.044 Mash pH: 5.3 SG: 1.000 02.08.24 @0930 PH: 4.26 02.08.24 @0930
DUBBEL COLAB GRC	Belgian Dubbel	500 Litres	1.079	1.023	7.34	25.83	18.73 °L	473	0
Author: pablo guachun Boil Size: 515.28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.54 bar Creation Date: 3/11/2024 4:19 PM Notes: Macerar a 63°C Reposar 50min a 63°C Subir a 68°C a 1°C/min. Reposa 10min a 68°C Sube a 72°C a 1°C/min Reposa 15min a 72°C y haz la Prueba de Yodo Sube a 78°C a 1°C/min Reposa 2min a 78°C para triturar Una vez hecho el puré, filtrar y rociar con agua a 78°C. - Hervir Hervir durante 60 minutos. Adición de lúpulo 1: después de 10 minutos, agregue Magnum. Adición de lúpulo 2: después de 55 minutos, agregue saaz. Azúcar: Después de 50min añadir el azúcar. Whirlpool para quitar el trub.
Calvin - Abbey Beer	Trappist Single	20.1 Litres	1.05	1.006	5.77	33.96	4.98 °L	473	0
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/3/2023 11:40 AM Notes:
Enzyme Testing #1	Saison	5.5 Gallons	1.05	1.004	6.09	31.52	3.83 °L	473	0
Author: Aaron D. Boil Size: 7.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:27 PM Notes:
A&c SAISON	Saison	25 Litres	1.048	1.004	5.73	32.24	6.75 °L	473	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/24/2022 5:39 PM Notes:
Belga Búza	Witbier	23 Litres	1.042	1.009	4.37	16.3	3.11 °L	473	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:03 PM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	35 Litres	1.067	1.01	7.47	21.51	5.26 °L	473	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 5/31/2022 3:27 PM Notes:
Babe Of Bonnert Belgian Dubbel #2	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.96	27.11 °L	473	1
Author: Tom O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/18/2022 5:14 PM Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	473	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
Tripel #1	Belgian Tripel	5.25 Gallons	1.076	1.01	8.69	30.74	5.7 °L	473	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:31 PM Notes:
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	473	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
Sususudio	Double IPA	5 Gallons	1.067	1.008	7.71	79.33	12.34 °L	473	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 4:43 PM Notes:
Lucky Me Barley	American Barleywine	5 Gallons	1.112	1.026	11.2	91.68	17.47 °L	473	1
Author: ThirstyMI Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:55 PM Notes:
Aus Wit (MTF Gose Grist)	Witbier	38 Litres	1.041	1.011	3.99	18.9	3.5 °L	473	1
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:57 AM Notes: Made for a half of a double batch with MTF Gose. At boil, half will be split off. Thus, all hop additions should be halved.
Saison Figo Com Pimenta Rosa	Saison	20 Litres	1.053	1.005	6.28	20.03	8.9 °L	473	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:08 AM Notes: 10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta]. Colocar o figo nos 5 minutos finais da fervura. 1 pau de canela na maturação. Inocular o fermento a 18ºC.
The Holdo Maneuver	Lambic	5.5 Gallons	1.069	1.017	6.79	26.4	5.46 °L	473	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:46 PM Notes:
Frontera Fuerte BrUy Bier	Belgian Golden Strong Ale	5 Litres	1.093	1.02	9.65	28.97	8.8 °L	473	2
Author: BrUy Bier Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:28 PM Notes:
Patersbier	Trappist Single	15 Litres	1.052	1.011	5.37	18.9	3.25 °L	473	0
Author: Domston Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.5 g Creation Date: 11/20/2018 4:41 PM Notes:
« First ‹ Previous 8006 8007 8008 8009 8010 8011 8012 8013 8014 Next › Last »							Page 8010 of 16,253 20 Recipes of 325,047