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New England IPA (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Newman - based on Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday June 27th 2019

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

51.8

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	80%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	10%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	10%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Mosaic12.5 g Mosaic Hops	Leaf/Whole	12	Boil	60 min	12.68	3.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.1	Boil	10 min	2.39	2.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.71	2.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	3.74	5%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.6	Whirlpool	30 min	5.48	5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	7.1	Whirlpool at 77 °C	15 min	2.47	5%
40 g	Citra40 g Citra Hops	Leaf/Whole	12.6	Whirlpool at 77 °C	15 min	8.77	10.1%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12	Whirlpool at 77 °C	15 min	12.52	15.1%
42.50 g	Amarillo42.5 g Amarillo Hops	Leaf/Whole	7.1	Dry Hop	7 days		10.7%
28.35 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Dry Hop	7 days		7.1%
28.30 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22.1	Dry Hop	7 days		7.1%
42.50 g	Amarillo42.5 g Amarillo Hops	Leaf/Whole	7.1	Dry Hop	3 days		10.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	12	Dry Hop	3 days		7.6%
32.50 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22.1	Dry Hop	3 days		8.2%
396.65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
72.50 g	Mosaic (Leaf/Whole) 72.5 g Mosaic (Leaf/Whole) Hops	25.2	18.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.39	2.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.71	2.5%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	3.74	5%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	14.25	15.1%
105 g	Amarillo (Leaf/Whole) 105 g Amarillo (Leaf/Whole) Hops	2.47	26.4%
28.35 g	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		7.1%
60.80 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	0	15.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		7.6%
396.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
1 L	Sparge	--	71 °C	15 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
2.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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