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Gluten Free wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

7.2

SRM (morey):

2.6

Mash pH

n/a

Cost $

73.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	White Sorghum Syrup - Gluten Free	$ 7.00 / lb $ 46.20	37	1.5	76.7%
1 lb	Rolled Oats1 lb Rolled Oats	$ 5.00 / lb $ 5.00	33	2.2	11.6%
1 lb	Flaked Rice1 lb Flaked Rice	$ 8.00 / lb $ 8.00	40	0.5	11.6%
8.60 lbs / $ 59.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.80 / oz $ 1.80	Pellet	3.5	Boil	45 min	5.94	50%
1 oz	Saaz1 oz Saaz Hops	$ 1.80 / oz $ 1.80	Pellet	3.5	Boil	5 min	1.29	50%
2 oz / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.80 / oz $ 3.60	7.23	100%
2 oz / $ 3.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange peel	$ 5.00 / oz $ 2.50	Flavor	Boil	2 min.
0.25 oz	Lemon peel	$ 5.00 / oz $ 1.25	Flavor	Boil	2 min.
6 g	Coriander	$ 5.00 / oz $ 1.06	Spice	Whirlpool	2 min.
$ 4.81

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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