GM575
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | White Sorghum Syrup - Gluten Free |
$ 7.00 / lb $ 46.20 |
37 | 1.5 | 76.7% |
1 lb | Rolled Oats |
$ 5.00 / lb $ 5.00 |
33 | 2.2 | 11.6% |
1 lb | Flaked Rice |
$ 8.00 / lb $ 8.00 |
40 | 0.5 | 11.6% |
8.60 lbs / $ 59.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 1.80 / oz $ 1.80 |
Pellet | 3.5 | Boil | 45 min | 5.94 | 50% |
1 oz | Saaz |
$ 1.80 / oz $ 1.80 |
Pellet | 3.5 | Boil | 5 min | 1.29 | 50% |
2 oz / $ 3.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Orange peel |
$ 5.00 / oz $ 2.50 |
Flavor | Boil | 2 min. |
0.25 oz | Lemon peel |
$ 5.00 / oz $ 1.25 |
Flavor | Boil | 2 min. |
6 g | Coriander |
$ 5.00 / oz $ 1.06 |
Spice | Whirlpool | 2 min. |
$ 4.81 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 5.99 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.03 g | 12.1 qt) | 2.45 | 9.8 |
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) | 2.61 | 10.5 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Volume into fermentor | 5.5 | 22 |
Total: | 2.45 | 9.8 |
Equipment Profile Used: | System Default |