Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luxor Wedding	Wheat Ale	20 Litres	1.05	1.011	5.1	11.01	4.28 °L	513	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/5/2020 8:35 AM Notes: An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too...
Philsner	German Pilsner (Pils)	465 Gallons	1.05	1.011	5.05	34.63	3.25 °L	513	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:27 PM Notes:
Munich Helles Oz Style	Munich Helles	50 Litres	1.053	1.015	5.04	20.53	3.54 °L	513	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:07 PM Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria.
Pork Chop Express Premium Lager	Munich Helles	8 Gallons	1.048	1.009	5.09	16.47	4.42 °L	513	1
Author: EmmettL Boil Size: 8.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/11/2022 7:02 PM Notes:
RG Blueberry Pale	Blonde Ale	75 Gallons	1.052	1.013	5.14	28.37	4.66 °L	513	0
Author: Jared M Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 1:21 PM Notes:
BYOB Blonde With Mods	No Profile Selected	12 Gallons	1.051	1.013	5.06	23.9	6.19 °L	513	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:17 PM Notes:
Belgian Wit Beer	Witbier	23 Litres	1.048	1.009	5.16	24.67	3.9 °L	513	0
Author: Chicklets02 Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 190.6 g Creation Date: 5/14/2021 12:46 PM Notes:
Black Bats Stout	Dry Stout	25 Litres	1.051	1.012	5.04	38.83	41.4 °L	513	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:18 AM Notes:
Hoppy Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.011	5.04	16.34	3.75 °L	513	0
Author: MichaelHolley Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/20/2020 5:38 PM Notes:
Pale Ale Cascade Courville 2nd Year	American Pale Ale	24 Litres	1.047	1.009	5.09	41.42	4.24 °L	513	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Pale Wheat / Sickbroy	Weissbier	23 Litres	1.046	1.006	5.16	14.96	3.23 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:14 AM Notes:
Top Of The Morning	Irish Stout	5.5 Gallons	1.052	1.013	5.1	30.5	42.48 °L	513	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 PM Notes:
Altmann’s Bier	Altbier	24 Litres	1.051	1.012	5.07	38	16.22 °L	513	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:49 PM Notes:
Mango Wheat	American Wheat Beer	6.5 Gallons	1.045	1.006	5.11	25.38	5.58 °L	513	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:50 PM Notes: Mangoes to be added after first few days of fermentation. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
Neunundzwanzig Dunkel	Munich Dunkel	5 Gallons	1.053	1.014	5.13	27.62	17.27 °L	513	2
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:23 PM Notes:
Keck Schwarz '19	Schwarzbier	5.5 Gallons	1.049	1.011	5.05	21.85	28.58 °L	513	1
Author: pnerboso@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 6:18 PM Notes:
Chocolate Strawberry Wheat	Weissbier	10 Gallons	1.051	1.013	5.05	0	25.33 °L	513	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:22 AM Notes:
XPJ	American Pale Ale	23 Litres	1.049	1.01	5.15	42.98	5.26 °L	513	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:35 AM Notes:
Tu 2 Row	American IPA	21 Litres	1.051	1.013	5.05	0	11.33 °L	513	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:42 PM Notes:
Heffe Hunter	Weissbier	5.5 Gallons	1.05	1.012	5.05	11.65	3.49 °L	513	1
Author: raz0rr0b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:25 PM Notes:
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