Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMBER ALE#1	American Amber Ale	12 Gallons	1.052	1.011	5.48	64.33	16.07 °L	439	0
Author: tommy guns Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:04 PM Notes: CTZ and zythos dry hopped to #1 fermenter. Azzacca dry hopped to #2 fermenter. slightly less body than a single batch makes. #1 quite tame compared to #2 #2 was a very hoppy beer.
Doug's Crispy Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.46	31.4	4.34 °L	439	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 12:51 AM Notes:
Wazacca!	American IPA	5.5 Gallons	1.054	1.013	5.41	62.49	7.66 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:18 PM Notes:
Brake Czech	Czech Dark Lager	186 Gallons	1.05	1.009	5.47	24.06	31.81 °L	439	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:00 PM Notes:
HAPA III	American Pale Ale	2.76 Gallons	1.053	1.012	5.4	47.8	6.68 °L	439	1
Author: Herm brews Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/7/2022 4:45 PM Notes: This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research. After HAPA II, I decided to replace Citra and Mosaic with El Dorado, and switched all Azacca additions to flameout and dry hopping. From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.
Altbier	Düsseldorf Altbier	11 Gallons	1.055	1.013	5.48	31.29	17.6 °L	439	0
Author: Olie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:05 PM Notes:
Bitter Promise	Strong Bitter	5 Gallons	1.057	1.016	5.41	39.92	17.4 °L	439	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:56 PM Notes:
Germanic Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.055	1.014	5.48	19.92	17.13 °L	439	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 11:56 PM Notes: Don’t go wild with the Hefe yeast temperature: you want about half the ester/phenol intensity you’re looking for in a Weizen and more clove than banana/bubblegum. Ferment on the cool side, about 63°F (17°C), and hold there for the first 4−5 days of fermentation before allowing it to free rise and complete fermentation.
Terminator	Schwarzbier	6 Gallons	1.058	1.016	5.49	25.09	31.62 °L	439	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:13 AM Notes:
The Getaway Blonde Ale	Blonde Ale	50 Litres	1.051	1.01	5.41	35.66	5.96 °L	439	0
Author: GRJ Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:06 AM Notes:
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	7.37 °L	439	0
Author: NC Beer Guys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:52 PM Notes:
GMC Pale	American Pale Ale	10 Litres	1.051	1.01	5.41	34.53	6.78 °L	439	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:59 AM Notes:
Project Seven	British Brown Ale	39 Gallons	1.055	1.014	5.44	0	31.78 °L	439	0
Author: Bob Dion Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:06 PM Notes:
From Kansas With Love	American Pale Ale	5.25 Gallons	1.052	1.01	5.5	33.62	8.65 °L	439	1
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:39 PM Notes:
Jule-Porter	American Porter	25 Litres	1.054	1.012	5.46	40.15	24.89 °L	439	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:41 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.41	19	2.75 °L	439	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 5:04 PM Notes:
Wrong'un	American Wheat Beer	23 Litres	1.056	1.014	5.49	32.7	4.31 °L	439	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:34 PM Notes: This is a beer that went 'wrong'. It came to brew day and I trusted the Grainfather for water quantities - the app had a bug at the time so there was too much water, especially in the sparge. Then I found I didn't have any Cascade hops so I substituted Challenger; yes, I know, they have totally different characteristics! When it came to the boil, it was boiling vigorously at 99 degrees - I discovered that the temperature probe wasn't fully in. So, what temperature did I mash at? I'm guessing 68, but it could be more. OG was 1.051 but target was 1.056. Too much water. FG was 1.020 (I suspect due to mash temperature). The result? Just over 4% alcohol with good mouthfeel. Interestingly hopped - not too bitter but lovely earthy/grassy flavour. Overall, an interesting beer that I really enjoy. But, it's a wrong'un.
Weizen Mari	Weissbier	20 Litres	1.054	1.012	5.48	11.92	4.1 °L	439	1
Author: koku Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:13 PM Notes:
Weddin' Dunkel	Munich Dunkel	6 Gallons	1.053	1.011	5.42	22.31	21.62 °L	439	0
Author: bluej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 11:51 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.054	1.012	5.41	41.31	7.01 °L	439	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:33 AM Notes:
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