Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Bryson Road 001	Specialty IPA: New England IPA	15.9 Litres	1.058	1.012	6.02	44.34	5.93 °L	362	0
Author: In The Woods Boil Size: 16.6 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:20 PM Notes:
BURPIN' BARREL PORTER	American Porter	5.5 Gallons	1.059	1.013	6	58.58	40.86 °L	362	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:57 PM Notes:
Sabro, Strata, Citra NEIPA	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6.04	34.46	4.37 °L	362	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:30 AM Notes:
Springtime In Amarillo	Saison	30 Gallons	1.056	1.01	6.02	54.93	7.62 °L	362	3
Author: Conanicut Brewing Boil Size: 32.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:35 PM Notes: Use ALT profile.
Full Boil NB Blue Collar Coffee Stout	American Stout	5 Gallons	1.066	1.021	6.02	26.84	37.36 °L	362	0
Author: JackOfAllTrades Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:07 PM Notes:
Azacca Attacka	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	33.71	4.93 °L	362	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 9/18/2021 2:07 PM Notes: Bakers yeast used as yeast nutrient
StStout	Dry Stout	40 Litres	1.06	1.015	6.01	8.34	37.75 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/29/2021 9:35 PM Notes:
Munich Madness	Märzen	10 Gallons	1.06	1.014	6.05	25.97	11.27 °L	362	1
Author: Coach Harrison’s Home Brews Boil Size: 13.01 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:02 PM Notes:
Tom's Mariage	American Pale Ale	20 Litres	1.057	1.011	5.98	39.24	6.27 °L	362	0
Author: Luccio Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.45455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:02 PM Notes:
GOLDEN ALE (LA BIRRA NOSTRA)	Blonde Ale	20 Litres	1.056	1.01	6.03	9.69	5.86 °L	362	0
Author: Alejandro Marinozzi Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 2/2/2021 9:30 PM Notes:
Calcalte	American Light Lager	5 Gallons	1.061	1.015	6.02	0	4.95 °L	362	0
Author: vjbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 11:55 PM Notes:
American Pale Ale 6gal	American Pale Ale	6 Gallons	1.057	1.011	6.04	39.47	6.37 °L	362	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 8:54 PM Notes:
Salted Caramel Latte	Blonde Ale	13 Gallons	1.066	1.02	6.05	6.79	10.12 °L	362	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:50 PM Notes: 8 oz of coffee in the wp caramel flavoring in
RIPA 3.0	Specialty IPA: Rye IPA	47 Litres	1.065	1.019	6.05	43.33	9.47 °L	362	0
Author: jabricco Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 4/24/2020 6:58 AM Notes:
Salal Berry Sour	Fruit Beer	22 Litres	1.057	1.011	6.01	3.42	10.81 °L	362	3
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 7:04 PM Notes: Salal berries were sterilized with boiling water, then tossed in a sterilized blender. The entire amount was poured into the carboy 4 days into Primary Fermentation. Ideally, stems would have been removed. But for 900g (several litres) this was tedious. Changes for next brew: 1. Mash was stuck. 20% acidulated malt is the culprit. Experiment with late-additions or kettle souring. The level of sour in the finished product was great - if not a bit strong. If using the malt again, consider 10% or less at the same schedule. 2. Fruit was added 4 days into primary. Fruit flavour was excellent, but may have lost some sharpness. Next brew should see fruit added later in secondary. If later, drop the amount of fruit. 3. Clarity was poor. Next brew should use wirflock. 4. Having the entire fruit and stems blended didn't seem to negatively affect flavour. It did however make adding to the carboy tricky as the level of pectin was such that it was nearly a solid. Next brew should be smaller, the addition of salal should be with water and poured into a sterilized carboy and the primary racked into this as the secondary. 5. Consider calculating the available fementables in salal to better calculate the recipe. *recipe has been changed for fruit amount and time as well as fermentable reducing the acidulated malt. A pH meter might be needed. Original recipe had 1.25kg acidulated (4 pale and 0.75 crystal) and a reduction from 900g of fruit. New Update: Beers bottled with CO2 and kept cellared for several months proved to be a more clear beer with a "cleaner" taste. And this was the original recipe. Perhaps longer aging period and cold crashing is best before kegging. Or if bottle conditioning, age for 6 months. Second brew is as above, but with half the fruit. As expected it is less acidic (see changes above) and less fruity. Trials for next time: more fruity esters from yeast, minimal specialty hops could offer fruity notes. Otherwise fruit is limited to how much I can forage.
True Grit	American Amber Ale	15.5 Gallons	1.055	1.01	5.98	38.27	11.8 °L	362	0
Author: Krestan Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 AM Notes:
C&a Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	42.27	8.43 °L	362	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 12/1/2019 12:44 AM Notes:
Stupid Friends Are Having Stupid Children	American Pale Ale	5.5 Gallons	1.059	1.013	5.98	73.15	4.17 °L	362	0
Author: Monasty22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 8:35 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.062	1.016	5.96	27.37	40 °L	362	0
Author: Brandon.lo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:09 PM Notes:
Polaris IPA	American IPA	17 Litres	1.055	1.01	5.97	63.42	8.14 °L	362	0
Author: johannesdeloper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:46 PM Notes:
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