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HAPA III

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.76 gallons (ending kettle volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Herm_brews
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday March 7th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

47.8

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	US - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	84%
0.50 lb	American - Victory0.5 lb Victory	34	28	10%
0.30 lb	Munich - Light 10L0.3 lb Munich - Light 10L	33	10	6%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Magnum (13.2 AA)	Pellet	14.7	Boil	60 min	36.83	10.5%
7 g	Yakima Chief Hops - El Dorado7 g El Dorado Hops	Pellet	12.6	Boil	15 min	10.97	7.4%
15 g	BSG - Azacca (15 AA)15 g BSG - Azacca (15 AA) Hops	Pellet	12.2	Boil	0 min		15.8%
7 g	Yakima Chief Hops - El Dorado7 g El Dorado Hops	Pellet	12.6	Boil	0 min		7.4%
42 g	BSG - Azacca (15 AA)42 g BSG - Azacca (15 AA) Hops	Pellet	12.2	Dry Hop	4 days		44.2%
14 g	Yakima Chief Hops - El Dorado14 g El Dorado Hops	Pellet	12.6	Dry Hop	4 days		14.7%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Magnum (13.2 AA) (Pellet)	36.83	10.5%
28 g	Yakima Chief Hops - El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	10.97	29.5%
57 g	BSG - Azacca (15 AA) (Pellet)	0	60%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.79 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
0.34 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 70 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research.
After HAPA II, I decided to replace Citra and Mosaic with El Dorado, and switched all Azacca additions to flameout and dry hopping.
From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 15:51 UTC
Snapshot Created: 2022-03-07 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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