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Cream Ale

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday March 28th 2019
1.051
1.010
5.41%
19
2.75
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb American - Pilsner3.3 lb Pilsner 37 1.8 34.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.8%
3.3 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 34.4%
9.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.6 66.7%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.4 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 149 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.41%, IBU 19, SRM 2.75, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Corn, Pale 2-Row) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 17:21 UTC
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