Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Solstice	No Profile Selected	18 Gallons	1.043	1.008	4.65	23.49	9.09 °L	433	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 2:18 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.046	1.012	4.57	17.18	3.46 °L	433	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:26 PM Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated. Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
WonderBrew	No Profile Selected	217 Gallons	1.047	1.012	4.58	68.82	18.98 °L	433	0
Author: Full Curl Brewing Boil Size: 215.03 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:07 PM Notes:
The Black Swan	International Pale Lager	21 Litres	1.04	1.005	4.59	20.93	3.65 °L	433	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:17 AM Notes:
James	Weissbier	5.5 Gallons	1.049	1.013	4.69	10.63	5.54 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:06 PM Notes:
Gambit’s Bold Brew	Sweet Stout	5 Gallons	1.05	1.015	4.69	34.11	50 °L	433	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:05 PM Notes:
BdK Guinness 20L Smoky	Dry Stout	20 Litres	1.051	1.017	4.56	40.19	25.84 °L	433	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/2/2023 3:25 PM Notes:
Basic Pilsner	Czech Pale Lager	13 Gallons	1.048	1.012	4.62	27.2	2.94 °L	433	0
Author: Uncertain Atomic Boil Size: 14.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/26/2022 3:43 PM Notes: Mash Infusion, Strike Water, and Rest Schedule Grain Weight: 20.5 (lb) Mash Water/Grain Ratio: 0.31 Gallons / Pound Rests / Infusions: Step Target Temp °F Infusion Needed Time 1. 151.0 6.5 Gallons @ 165 °F 60 min 2. 158 1.0 Gallons @ boiling 60 min 3. 160 9.0 Gallons @ 170 °F
Fresh Hop Hefeweizen 2022	Weissbier	5 Gallons	1.047	1.012	4.62	29.63	5.55 °L	433	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:59 AM Notes:
SALTY DAWG GOSE 5G	No Profile Selected	5 Gallons	1.043	1.008	4.58	0.44	3.86 °L	433	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:31 PM Notes:
PokeyOaksBrownPorter	Brown Porter	1 Gallons	1.054	1.019	4.62	21.63	22.39 °L	433	1
Author: kmcrae Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: .8 ounce Creation Date: 7/29/2014 1:51 AM Notes: Add .25 ounces of French medium toast oak cubes to the primary fermenter after the yeast has been pitched. After beer has spent one week in primary with oak, sample the beer to check for oak flavor. If everything is okay, leave on oak till you're ready to bottle (14 days total in primary).
Lager	American Lager	14 Gallons	1.047	1.012	4.64	61.44	3.27 °L	433	0
Author: garrad21 Boil Size: 16.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 10:42 PM Notes:
Bavarian Dunkelweizen	Weissbier	5.5 Gallons	1.048	1.012	4.7	13.22	14 °L	433	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:29 PM Notes: 3 HBU Pack
Prop	American IPA	0.5 Gallons	1.045	1.009	4.62	27.18	3.86 °L	433	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 12:50 AM Notes:
Alban Ale	British Golden Ale	62 Gallons	1.046	1.011	4.59	19.18	3.7 °L	433	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:39 PM Notes:
Comet Session Ipa Big Batch	Specialty IPA: New England IPA	110 Litres	1.048	1.012	4.7	6.53	3.66 °L	433	2
Author: najkasneje Boil Size: 100 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 9:54 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.046	1.011	4.58	23.54	12.15 °L	433	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:21 AM Notes:
Wheater Dinklage	American Wheat Beer	5 Gallons	1.048	1.012	4.69	15.38	3.56 °L	433	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:04 PM Notes:
Kölch V3	Kölsch	23 Litres	1.045	1.01	4.58	19.81	4.77 °L	433	0
Author: aydihaluk Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/4/2019 11:15 AM Notes: 80 dk kaynama sonrası 26 litre nihai şıradan 22 litre kovaya alındı hop spider olmadan direkt kazana otlar atıldı dipte tortu çoktu
Garden Smash	British Golden Ale	25 Litres	1.048	1.012	4.68	31.46	5.25 °L	433	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:15 AM Notes:
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