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Gambit’s Bold Brew

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 19th 2023

Date Stout

by Ulfrpsion

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

34.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Malteurop - 2 Row7.5 lb 2 Row	34.3	2.15	71.4%
2 lb	Weyermann - Chocolate Wheat2 lb Chocolate Wheat	34.8	415	19%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Super Alpha0.5 oz Super Alpha Hops	Pellet	13	Boil	60 min	24.62	36%
0.25 oz	Rakau0.25 oz Rakau Hops	Pellet	10.5	Boil	25 min	6.91	18%
0.25 oz	Charles Faram - WGV0.25 oz WGV Hops	Pellet	7.5	Boil	10 min	2.58	18%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		28%
1.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Super Alpha (Pellet)	24.62	36%
0.25 oz	Rakau (Pellet)	6.91	18%
0.25 oz	Charles Faram - WGV (Pellet) 0.24999999942814 oz WGV (Pellet) Hops	2.58	18%
11 g	Nelson Sauvin (Pellet) 11 g Nelson Sauvin (Pellet) Hops		28%
1.39 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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