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Gambit’s Bold Brew

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 19th 2023
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Date Stout

by Ulfrpsion

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 37

1.050
1.015
4.7%
34.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - 2 Row7.5 lb 2 Row 34.3 2.15 71.4%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Boil 60 min 24.62 36%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 25 min 6.91 18%
0.25 oz Charles Faram - WGV0.25 oz WGV Hops Pellet 7.5 Boil 10 min 2.58 18%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 28%
1.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Gambit’s Bold Brew" Sweet Stout beer recipe by Brewer #395979. All Grain, ABV 4.69%, IBU 34.11, SRM 50, Fermentables: (2 Row, Chocolate Wheat, Flaked Oats) Hops: (Super Alpha, Rakau, WGV, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 14:29 UTC