Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 lb |
US - Pale 2-Row100 lb Pale 2-Row |
|
37 |
1.8 |
90.9% |
|
10 lb |
Ashburne Mild10 lb Ashburne Mild |
|
36 |
5.3 |
9.1% |
|
110 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
16.23 |
66.7% |
|
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
2.94 |
33.3% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Willamette (Pellet) 23.999999945102 oz Willamette (Pellet) Hops |
|
19.17 |
100% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 gal |
|
Strike |
-- |
152 °F |
60 min |
|
41 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
40 oz |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Alban Ale" British Golden Ale beer recipe by Brewer #75087. All Grain, ABV 4.59%, IBU 19.18, SRM 3.7, Fermentables: (Pale 2-Row, Ashburne Mild) Hops: (Willamette) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 03:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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