Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
21.63 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
21.63 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.7 gal |
|
Strike |
167 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
French Oak Cubes
|
|
Other |
Secondary |
0 min. |
|
0.25 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: .8 ounce
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
Notes
Add .25 ounces of French medium toast oak cubes to the primary fermenter after the yeast has been pitched. After beer has spent one week in primary with oak, sample the beer to check for oak flavor. If everything is okay, leave on oak till you're ready to bottle (14 days total in primary).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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